Spinach zucchini Sabji पालक झुकुनी की भाजी

Ingredients:

पालक – Spinach – 1 bunch (Bowl full)

झुकुनी – zucchini – 3

सेलेरी – Celery – 1 Stick

प्याज – Onion – 1

टमाटर – Tomato – 1

लहसुन – Garlic -4 clove

हींग – Asafoetida –  pinch

मैथी दाना –  Fenugreek seeds – 12 to 14

नमक – Salt –to taste

शक्कर- Sugar – ½ tea spoon

जीरा पावडर – Cumin powder – ½ tea spoon

धनिया पावडर – Coriander powder – ½ tea spoon

 

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Gulabjamun गुलाबजामुन

 

Ingredients:

गिट्स गुलाबजामुन मिक्स – Gits Gulabjamun Mix – 1 packet

देशी घी – Desi Ghee – 4 table spoon

शक्कर – Sugar – 2 table spoon

किशमिश – Raisin – 16

इलायची के दाने – Cardamom Seed -8

 

 

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Make Desi Ghee at home घर पर देशी घी बनायें

Ingredients:

Unsalted Butter- बिना नमक का मख्खन – 2 Brick

 

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Moong Daal Ke Mangode मूंग दाल के मगोड़े

Ingredients:

छिलके वाली मूंग की दाल- Moong Daal with Husk – 2 cup

प्याज – Onion – 1 small chopeed

हरी मिर्च – Green Chilli– 2 chopped

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

अदरक – Ginger – ½ inch

नमक – Salt to taste

लाल मिर्च पावडर – Red Chilli Powder – ½ Tea Spoon

तेल – Oil – to fry

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Chicken with Vegetable Soup चिकन और सब्जियों का सूप

Ingredients:

चिकन लेग हड्डी के साथ- Chicken Leg Pieces with bone- 2

सेलेरी – Celery – 2 Sticks

लहसुन – Garlic -6

अदरक – Ginger – 1 Inch

नमक – Salt – 1 ½ Tea Spoon

हल्दी – Turmeric Powder – ¼ Tea spoon

प्याज – Onion – 1 small chopeed

गाजर – Carrot – 1

टमाटर – Tomato – 2

धनिया पत्ती- Coriander Leaves – small bunch

पालक – Spinach – 1 bunch

केल – Kale – 1 bunch

झुकुनी – Zucchini – 1 /2

मूंग दाल (बिना छिलके) – Moong Daal (Dehusked)- ½ cup

 

 

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Sabudane Ki Kheer साबुदाने की खीर

Ingredients:

साबुदाना- Sabudana (Sago) – 1 Cup

शक्कर -Sugar- 1 Cup

दूध – Milk – 3 Cup

बादाम – Almond -6 Crushed

काजू – Cashew-6 Crushed

किशमिश – Raisin – 6

ईलायची – Cardamom Crushed – 2

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Upma उपमा

Ingredients:

भुनी हुई सूजी- Roasted Suji (Semolina) – 2 cup

प्याज – Onion – 1 small chopeed

हरी मटर – Green Peas – ½ cup

राई –raai (mustard seeds) – ½ Tea Spoon

मीठी नीम – कढ़ी पत्ता – Kadhi Leaves – 6-7

उड़द दाल – Udad Daal – ½ Tea Spoon

नीबू का रस – Lemon juice – 1 lemon

नमक – Salt to taste

तेल – Oil – 2 Tea Spoon

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

नारीयल पाऊडर – Coconut Powder – 1 Tea Spoon

गरम पानी – Warm Water

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Express Shahi Toast एक्सप्रेस शाही टोस्ट

 

Ingredients:

White Bread – 2 Slice

Water – 1 cup

Sugar – 3 Tea Spoon

Cream Milk – ½ Cup

Coconut Powder – 1 Tea Spoon

Cashew (Kaju) – 5-6 roasted

Ghee or Butter – 2 Tea Spoon

 

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Chicken Masala Restaurant Style चिकन मसाला रेस्टारेन्ट स्टाईल

Ingredients:

—————–

Chicken – 5 Leg Pieces

 

Marinate: (For 1 Hour)

——————————-

Ginger Garlic Paste- 1 tea Spoon

Mustard Oil – 1 Tea Spoon

Salt- Per Taste (1 Tea Spoon)

Turmeric Powder (Haldi) – ½ Tea Spoon

Red Chilli Powder – ½ Tea Spoon

Kasoori Methi  – 1 Tea Spoon

Cooking:

Mustard Oil – 3 Tea Spoon

Heeng (Asafoetida Powder) – 1 pinch

Jeera – 1/2 Tea Spoon

Kali Mirch (Black Pepper) – 4 to 5

Pyaaz  (Onion) – 1 Big –cut in small pieces

Salt – 1 Tea Spoon

Tomato – ½ cut in small pieces

Yogurt- 1 cup

Mixed Veg Cocktail or Tomato Puree – ½  cup

Sugar – ½ Tea Spoon

Black Pepper Powder – ½ Tea Spoon

Capsicum – Shimla Mirch – 1 – cut in medium square pieces

Onion – ½ – cut in medium square pieces

Ginger- Adrak- ½ inch in Julians

 

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Butter Chicken मुर्ग मखानी

Ingredients:

Chicken Breast Boneless (2) – 300 Gms

Cooking Oil – 3 -4 Tea Spoon

Butter – 3 – 1 inch cube

Milk Cream – 18% – 1 cup

Garam Masala- 1 Tea Spoon

Salt- To Taste

Adrak- Ginger – ½ inch cut in small pieces

Tomato (Tamatar) –3

Garlic – lahsoon- 6 pieces

Tomato Ketchup – 1 Tea Spoon

Fenugreek leaves -Kasoori Methi- ½  Tea Spoon

 

Marination:

Dahi _Yogurt- 2 Tea Spoon

Tandoori Masala – 1 1/2  Tea Spoon

Lal Mirch Powder- Red Chilli Powder-  ½  Tea Spoon

Haldi – Turmeric powder-  ½ Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Dhaniya Powder –Coriander Powder- 1 Tea Spoon

Namak –Salt- 1 Tea Spoon

 

For Garnish:

Dhaniya Hari (Cilantro) – 1 bunch

 

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