Chicken Masala Restaurant Style चिकन मसाला रेस्टारेन्ट स्टाईल

Ingredients:

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Chicken – 5 Leg Pieces

 

Marinate: (For 1 Hour)

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Ginger Garlic Paste- 1 tea Spoon

Mustard Oil – 1 Tea Spoon

Salt- Per Taste (1 Tea Spoon)

Turmeric Powder (Haldi) – ½ Tea Spoon

Red Chilli Powder – ½ Tea Spoon

Kasoori Methi  – 1 Tea Spoon

Cooking:

Mustard Oil – 3 Tea Spoon

Heeng (Asafoetida Powder) – 1 pinch

Jeera – 1/2 Tea Spoon

Kali Mirch (Black Pepper) – 4 to 5

Pyaaz  (Onion) – 1 Big –cut in small pieces

Salt – 1 Tea Spoon

Tomato – ½ cut in small pieces

Yogurt- 1 cup

Mixed Veg Cocktail or Tomato Puree – ½  cup

Sugar – ½ Tea Spoon

Black Pepper Powder – ½ Tea Spoon

Capsicum – Shimla Mirch – 1 – cut in medium square pieces

Onion – ½ – cut in medium square pieces

Ginger- Adrak- ½ inch in Julians

 

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Shahi Mutter Paneer शाही मटर पनीर

Ingredients:

Paneer (Shallow Fry) – 375 gms

Green Peas (Mutter) – 1 /2 cup

Kasoori Maithi

Oil – for Cooking

Onion Chopped- Pyaaz- 2 Medium

Garlic – Lehsoon- 4 kali

Ginger – 1 /2 Inch

Green Mirch – 1

Tomato- 1 Medium Chopped

Jeera- 1 Tea Spoon

Kali Mirch- Black Pepper- 4

Laong – 2

Choti Elaychi -4

Daal Chini Stick – ½ inch

Tej Patta- 2 small

Cinamon Stick- Daal Chini- ½ inch

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

 

Salt – To Taste

Sugar – 1 1/2 Tea Spoon

 

Dhaniya patti- To Garnish

For Dum:

Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon

 

Shahi_Paneer

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