Moong Daal Ke Mangode मूंग दाल के मगोड़े

Ingredients:

छिलके वाली मूंग की दाल- Moong Daal with Husk – 2 cup

प्याज – Onion – 1 small chopeed

हरी मिर्च – Green Chilli– 2 chopped

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

अदरक – Ginger – ½ inch

नमक – Salt to taste

लाल मिर्च पावडर – Red Chilli Powder – ½ Tea Spoon

तेल – Oil – to fry

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Sabudane Ki Kheer साबुदाने की खीर

Ingredients:

साबुदाना- Sabudana (Sago) – 1 Cup

शक्कर -Sugar- 1 Cup

दूध – Milk – 3 Cup

बादाम – Almond -6 Crushed

काजू – Cashew-6 Crushed

किशमिश – Raisin – 6

ईलायची – Cardamom Crushed – 2

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Kale with Paneer केल पनीर की सब्जी

 

Ingredients:

Kale – 250 gms

Paneer – Indian Cheese (all Indian Grocery shop sell it)- 150 gms

Garlic- Lehsoon – 5 pieces

Onion – Pyaz – 1

Jeera – Cumin Seeds – 1 Tea Spoon

Hing Powder – Asafoetida – 1 pinch

Namak -Salt – ½ Tea Spoon

Sugar – ½ Tea Spoon

Garam Masala – ¼ Tea Spoon

Red Chilli – Lal Mirch- 1

V8 or Tomato Puree – 2 Tea Spoon

Oil – 2 Tea Spoon

 

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Beet Root with Kale Sabji बीट रुट (चुकन्दर) और केल की भाजी


 
Ingredients:
Kale
Beet Root
Garlic – Lehsoon
Green Chilli – Hari Mirch
Cumin Seeds – Jeera
Salt
Oil
Sugar
Lemon Juice – Neebu ka Ras

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

 
Ingredients:
Chicken Drum Stick
Masroom
Coconut Crushed
Oil- 2 Table Spoon
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Hari Mirch -2
Tomato- 1 Medium Chopped
Yogurt (Dahi) – 1/2 cup
Kali Sarson (Rye) 1 Spoon
Kadhi Patta ( Mithi Neem ki patti)
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Loung – 2
Saunf -1/2 Tea Spoon
Choti Elaychi -1
Daal Chini Stick – ½
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
 

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

img_5036

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Almond Broccoli in Orange Gravy बादाम ब्रॉकली ऑरेंज ज्यूस की ग्रेवी में

 

Ingredients:

ब्रोकली – Broccoli

बादाम -Almond

प्याज – Onion

शिमला मिर्च- Capsicum

तेल – Oil

लहसुन – Garlic

अदरक – Ginger

हरी मिर्च – Green Chilli

चिली सॉस – Chilli Sauce

शक्कर – Sugar

नमक – Salt

लाल मिर्च के फ्लेक्स – Chilli Flakes

ऑरेन्ज ज्यूस – Orange Juice

जीरा – Cumin Seeds

धनिया पत्ती – Coriander

ऑरेन्ज स्लाईस – Orange Slice

कार्न स्टार्च – Corn Starch

ऑरेंज का छिलका…Orange Peel

final

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Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड

[youtube=https://www.youtube.com/watch?v=I4PrZ00oAl8&w=420&h=315]

Ingredients:

Capsicum- Shimla Mirch – 4 Cut in Half

Potato Boiled- Aloo Uble -4 (Mashed)

Cheese- Paneer – Cut in Small pieces- 1 Cup

Oil –2 Tea Spoon

Jeera -1 Tea Spoon

Saunf – 1 Tea Spoon

Onion – Pyaz -1 Cut in pieces

Ginger – Adrak – 1 inch in pieces

Green Chilli – Hari Mirch – 2 cut in Small pieces

Coriander – Hari Dhaniya Patti- small bunch in pieces – choti gaddi

Salt – 1 1/2 Tea Spoon

Haldi Powder – 1 Tea Spoon

Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

IMG_3840

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Paneer Achaari पनीर अचारी

[youtube=http://www.youtube.com/watch?v=XCYSSekS9-Q&w=420&h=315]

Ingredients:

Oil – 3 Tea Spoon

Elaychi hari –Cardamom- 3

Dal Chini- Sinnamon -1 stick

Laung- clove -3

Jeera – Cumin Seed – 1 Tea Spoon

Saunf- सौंफ – 1 Tea Spoon

Rai- राई -1 Tea Spoon

Kalonji- Onion Seed- ½ Tea Spoon

Onion – प्याज – 2- Diced in small pieces

Salt – 2 Tea Spoon

 

Paste:

Tomato – 1

Red Shimla Mirch – 1

Lehsoon- Garlic clove- 8

Adrak- Ginger- 1 inch

Curd- Yogurt- Dahi- 3 Tea Spoon

 

Haldi – Turmeric – ½ tea spoon

Lal Mirch Powder- 1 Tea Spoon

 

Paneer – Cut in Cubes- 250 Gm

Hari Shimla mirch- Cut in pieces

Kasoori Methi – 2 Tea Spoon

Sugar- ½ Tea Spoon

Vinegar- 1 Tea Spoon

Hot Water- ½ Cup

Dhaniya- To Garnish

IMG_5266

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Tawa Paneer Tikka तवा पनीर टिक्का

Ingredients:

Marinate:

Paneer – Cut in Cubes – 250gms

Shimla mirch – 1 Cut in pieces

Pyaj – 1 cut in pieces

Dahi – Yogurt – 2 Tea Spoon

Paneer Tikka Masala – 2 Tea Spoon

( Or Use Red Chilli/ Corriender/Cumin Power ½ Tea Sppon Each)

Salt – 1 Tea Spoon

Kasoori Methi- ½ Tea Spoon

Mustard Oil – 1 Tea Spoon

 

 

Cooking Oil – 2 Tea Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Pyaz –Onion 2 – Chopped

Lehsun- Garlic – 7-8 Cloves – Chopped

Adrak – Ginger – 1 /2 inch – Chopped

Salt- to taste – 1 Tea Spoon

Red Chilli powder- Lal Mirch Powder- 1 Tea Spoon

Haldi Powder –Turmeric Powder – ½ Tea Spoon

Jeera Powder- Cumin Powder – 1 Tea Spoon

Dhaniya Powder- Coriander Powder- 1 Tea Spoon

Tomato – 2

Garam Masala- 1 /2 Tea Spoon

Milk – 1 /2 Cup

IMG_5166

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