Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Dahiwale Aaloo Rajasthani दही वाले आलू राजस्थानी

Ingredients:

Potato- Boiled आलू – उबले हुए

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Kashmiri Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – ¼ Tea Spoon

Lal Kashmiri Mirch Khadi – 1

Hari Mirch – 2

Dahi – 1.5 Cup

Corn Starch – 1 /2 Tea Spoon

Milk – 1 /2 Cup

Coriander – Hari Dhaniya Patti – For Garnish

 

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Aloo Tamatar Ki Rasedaar Tarkari आलू टमाटर की रसेदार सब्जी

Ingredients:

Potato- Boiled

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Hari Mirch – 1

Paste:

Tomato- 1 Medium

Lehsoon- 4 Kali

 

V 8 Or Tomato Puree – 1 /2 Cup

Sugar – 1 /2 Tea Spoon

Garam Masala – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish

 

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Baked Chicken Aaloo Wala भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

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