Sabudane Ki Kheer साबुदाने की खीर

Ingredients:

साबुदाना- Sabudana (Sago) – 1 Cup

शक्कर -Sugar- 1 Cup

दूध – Milk – 3 Cup

बादाम – Almond -6 Crushed

काजू – Cashew-6 Crushed

किशमिश – Raisin – 6

ईलायची – Cardamom Crushed – 2

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

 

For Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger – Adrak- ¼ inch Chote Tukde (For garnishing)(Optional)

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Chicken Karahi चिकन कढ़ाई

Ingredients:

Chicken – 500 Gms

Pyaaz (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun- Garlic – 8 cloves crushed

Haldi – Turmeric powder- 1 ½ Tea Spoon

Lal Mirch Powder- 1 ½ Tea Spoon

Dhaniya Powder – 2 Tea Spoon

Jeera – 2 Tea Spoon

Namak – Salt – 1 ½ Tea Spoon (To Taste)

Cooking Oil – 3 -4 Tea Spoon

10 Vegetable Cocktail or V 8 Juice or Tomato Puree – 1/2 cup

Dahi – 1/2 cup (3 Spoon)

Choti Elaychi – 3

Kali Mirch Powder – 1 /2 Tea Spoon

Dhaniya Hari – 1 Gaddi

Adrak- Ginger – ½ inch- finely chopped

Chicken_Kadhai

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Orange Chicken Vegetable Stir Fry ऑरेन्ज चिकन वेजीटेबल स्टर फ्राई

Ingredients:
Chicken Breast Boneless – 2
Garlic- Lahsun – 4 kali
Adrak- Ginger -1 inch
Namak –Salt- 1/2 tea spoon
Black Pepper – Kali Mirch Powder – 1 Tea Spoon
Oil – 2 Tea Spoon
Pyaaz –Onion – 1 Medium cut in square
Shimla Mirch- Capcicum – – 1 – Cut in Square
Mushroom – 2 Small pieces
Carrot- Gajar – 1 Small Pieces
Green Chilli- Hari Mirch
Spring Onion – 2
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 1 1/2 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Orange – 1 / 2 Juice
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Shimla Mirch With Besan शिमला मिर्च बेसन वाली

Ingredients:
Shimla Mirch (Capsicum) – 2
Adrak- 1 inch Chote tukade
Cooking Oil – 2 Tea Spoon
Lal Mirch khadi- 1
Besan – 1 cup
Salt- 1 1 /2 Tea Spoon
Heeng -1 chutki
Sugar – 1 / 2 Tea Spoon
Rai- Kali Sarson – 1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf – 1 / 2 Tea Spoon
Haldi powder (Turmeric) – 1/2 Tea Spoon
Lal Mirch – 1 Tea Spoon
Amchoor Powder – 1 1 /2 Tea Spoon
Garam Masala – 1 Tea Spoon
Peanut- Crushed
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