Broccoli Garlic Ginger ब्रॉकली गार्लिक जिंजर

Ingredients:

Broccoli

Water

Oil

Lehsoon – Garlic

Adrak – Ginger

Soya Sauce

Sugar

Lemon Juice

Corn Starch

 

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Chilli Paneer Tikka चिली पनीर टिक्का

Ingredients:
Paneer- cut in square – 200 Gms
For Marination:
Lahsun Paste – 1 Tea Spoon
Besan bhoon kar – 1 Tea Spoon
Namak –Salt- 1/2 Tea Spoon
Haldi Powder – 1/2 Tea Spoon
Lal Mirch Poweder – 1/2 Tea Spoon
Ajwain- 1/ 4 Tea Spoon (Optional)
Dahi (Yogurt) – 2 Tea Spoon
Niboo juice( Lemon Juice) – 1/ 2 Tea Spoon
For Sallow Frying:
Cooking Oil – 2 Tea Spoon
For Chilli Touch:
Pyaaz –Onion – 2 Medium cut in square
Shimla Mirch – 1 – Cut in Square
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea Spoon
Vinegar – 1 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Adrak – 1/2 inch- cut in small pieces
Jeera – 1 /2 Tea Spoon
Lal Mirch flex– 1/4 Tea Spoon
Cooking Oil – 1/ 2 Tea Spoon
Green Chilli – 2
Lehsoon – 3 cloves
Corn Starch – 1 Tea Spoon
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Chinese Vegetable Indian Style – चायनीज वेजीटेबल इन्डियन स्टाईल

1/4 Broccoli
2 Gajar (carrot)
1 zucchini
4 Mushroom
1 Pyaz (Onion)
2 Lahsoon ki Kali J(Garlic Clove)
¼ Inch Adrak (Ginger)
1/2 Tea Spoon Soya Sauce
1/2 Tea Spoon Vinegar (Or Niboo ka Ras)
1 Hari Mirch
1/2 Tea Spoon Jeera
1 Tea Spoon Cooking Oil
1Tea Spoon Corn Starch
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