Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड

[youtube=https://www.youtube.com/watch?v=I4PrZ00oAl8&w=420&h=315]

Ingredients:

Capsicum- Shimla Mirch – 4 Cut in Half

Potato Boiled- Aloo Uble -4 (Mashed)

Cheese- Paneer – Cut in Small pieces- 1 Cup

Oil –2 Tea Spoon

Jeera -1 Tea Spoon

Saunf – 1 Tea Spoon

Onion – Pyaz -1 Cut in pieces

Ginger – Adrak – 1 inch in pieces

Green Chilli – Hari Mirch – 2 cut in Small pieces

Coriander – Hari Dhaniya Patti- small bunch in pieces – choti gaddi

Salt – 1 1/2 Tea Spoon

Haldi Powder – 1 Tea Spoon

Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

IMG_3840

Please visit UFO’s Kitchen FB page:

https://www.facebook.com/ufoskitchen

and Subscribe for Recipe by email at our web site:

https://www.ufoskitchen.com/

Also, follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos

Please follow and like us:

Mushroom Spinach with Rice मशरुम पालक वाला चावल

Ingredients:

Mushroom- Stems Removed – Cut in Pieces- 10

Baby Spinach- Palak- 1 Bunch

Cooking Oil – 2 Tea Spoon

Garlic – Lehsun- 4 cloves – finely chopped

Green Chilli- Hari Mirch – 1– Finely Chopped

Onion –Pyaaz – 2 Chopped

Salt- Namak – 1 Tea Spoon

Black Pepper- Kali Mirch Powder – 1 /2 Tea Spoon

Chilli Flakes – 1 /2 Tea Spoon

Cooked Steamed Rice – 1 Cup

Milk – 1 /2 Cup

MushroomSpinachRice

MushroomSpinachRiceFB

Please visit UFO’s Kitchen FB page:

https://www.facebook.com/ufoskitchen

and Subscribe for Recipe by email at our web site:

https://www.ufoskitchen.com/

Also, follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos

 

Please follow and like us:

Custard Strawberry Flavor कस्टर्ड स्ट्राबेरी फ्लेवर्ड

Ingredients:

Milk – 1 Litre

Custard Powder Strawberry Flavour – 4 Tea Spoon

Sugar – 8 to 10 Tea Spoon

Anaar- pomegranate -1

Apple – 2

Oranga- Mandarine Canned Orange – 1 Can (Optional)

Grapes – Angoor – 1 Cup

Coconut Gel Pieces – 1 Bottle

Banana – 1

Kaju – Cashew Nuts – 1 Cup

 

IMG_3816

Custard_FB

Please visit UFO’s Kitchen FB page:

https://www.facebook.com/ufoskitchen

and Subscribe for Recipe by email at our web site:

https://www.ufoskitchen.com/

Also, follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos

 

Please follow and like us:

Langar Wale Aloo लंगर वाले आलू Potato With Gravy

Ingredients:

Potato Boiled – 4 आलू – उबले हुए

Oil – 3 Tea Spoon

Jeera -1/2 Tea Spoon

Hing – 1 Pinch

Haldi Powder – 1/4 Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Dhaniya Powder – 1 1/2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor – 1 /4 Tea Spoon

Garam Masala – ½ Tea Spoon

Hari Dhaniya- Coriander

 

Paste:

Tomato- 2 Medium

Adrak – 1/2 Inch

Green Chilli -2

 

Langarwale_Aloo

Langarwale_Aloo_FB

Please visit UFO’s Kitchen FB page:

https://www.facebook.com/ufoskitchen

and Subscribe for Recipe by email at our web site:

https://www.ufoskitchen.com/

Also, follow us on Google +:

https://plus.google.com/+UFOSKitchens/videos

 

Please follow and like us:

Spicy Sweet Corn मसालेदार स्वीट कार्न

Ingredients:
Sweet Corn
Oil – 1 Tea Spoon
Jeera -1 Tea Spoon
Lehsoon- 2 Kali
Adrak – 1 /2 Inch
Hari Mirch – 1
Pyaz –Onion – 1 Medium
Salt – 1 Tea Spoon
Chilli Flakes – 1 /2 Tea Spoon
Sugar – 1 /2 Tea Spoon
White Vinegar – 1 Tea Spoon
Sweet Chili Sauce – 2 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Please follow and like us:

Dhaniya Ki Chutni – Coriander Chutni धनिया की चटनी

Ingredients:
Dhaniya Patti- Coriander – 1 bunch
Hari Mirch – Green Chill– 2
Lehsun- Garlic – 4 kali
Tamatar- Tomato –1 /2 Medium
Nibu ka Ras–Lemon Juice- 1/2
Namak- Salt- To Taste
Jeera – 1/2 Tea Spoon
Please follow and like us:

Aloo Anaardane ki Sukhi Sabji आलू अनारदाने की सूखी सब्जी

Ingredients:
Oil – 1 Tea Spoon
Hing – 1 Chutki
Jeera – 1 / 2 Tea Spoon
Lal Mirch Sukhi – 1
Ginger Garlic Paste – 1 tea Spoon
Haldi – 1 / 2 Tea Spoon
Potato (Boiled) – 3
Red Chilli – 1 /2 Tea Spoon
Salt – 1 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Anaar Dana – 1 /2 Tea Spoon
Hari Dhaniya – Barik Kati – Small Quantity
Please visit UFO’s Kitchen FB page:
Our YouTube Channel:
https://www.youtube.com/c/ufoskitchens
and Subscribe for Recipe by email Here.
Also, follow us on Google +:
https://plus.google.com/+UFOSKitchens/videos
Please follow and like us:

Chana Daal Chaat चना दाल चाट

Ingredients:
Chana Daal- Soaked in water for 5-6 hour
Salt- Namak – Per Taste
Chaat Masala – 1 Tea Spoon
Oil – 1/2 Tea Spoon
Rai (Kali Sarson) – 1/2 Tea Spoon
Meethi Neem (Kadhi Patta) – 6 leaves
Pyaz – Onion- 1 Medium
Lahsoon- 2 Clove
Sarson ka Tel (Mustard Oil) – 1/ 2 Tea Spoon
Lemon Juice – 1/ 2 Tea Spoon
Dhaniya Patti- Bunch
Hari Mirch – 2 cut in small pieces
Please visit UFO’s Kitchen FB page:
and Subscribe for Recipe by email at our web site:
Also, follow us on Google +:
https://plus.google.com/+UFOSKitchens/videos
Please follow and like us:

बंगाली घुघनी- काबुली चना बंगाली

Bangali Ghughni – Kabuli Chana Bangali Style
बंगाली घुघनी- काबुली चना बंगाली
Ingredients:
Kaabuli Chana (Soaked in water overnight and then boiled till shells starts separating)
Onion Chopped- Pyaaz- 1 Medium
Tomato- 1 Medium Chopped
Garlic paste- Lehsoon- 1 Tea Spoon
Ginger Paste- 1 /2 Tea Spoon
Garam Masala:
Badi Elaychi- 1
Saunf- ½ Tea Spoon
Jeera- 1 Tea Spoon
Tez Patta – 2
Kali Mirch- Black Pepper- 6-7
//Alll roasted and Grinded to powder- 1 /2 Tea Spoon//
Soaked in Water:
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Hari Mirch- 2
Imli Paste – 1 Tea Spoon
Sugar – ½ Tea Spoon
Our Youtube Channel:
Our FB page:
Subscribe to our recipe by email:
Please follow and like us:

Karela Achaari करेला अचारी

Ingredients:
Karela (Frozen)- 350 gms
Cooking Oil – 4 – 5 Tea Spoon
Lahsun – 4-5 clove
Green Chilli – 2 cut in length
Pyaaz (Onion) – 2 Medium Size – Cut in long pieces
Salt- 1 1 /2 Tea Spoon
Heeng -1 chutki
Gud (Jaggery) – 5-6 small Pieces (1 Tea Spoon)
Aam Ka Achaar – 1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf – 1 Tea Spoon
Haldi powder (Turmeric) – 1/2 Tea Spoon
Amchoor Powder – 1 1 /2 Tea Spoon
Kalonzi Masala Powder – 1 1 /2 Tea Spoon
To Make Kalonzi Masala Power:
Methi Dane – 1 /2 Tea Spoon
Jeera – 2 Tea Spoon
Sounf – 4 Tea Spoon
(Teeno ko mila kar halka sa bhoon len aur powder bana le)
Khadi Kalonzi Dana – 1 Tea Spoon – Bhoon kar mix in powder
Please follow and like us: