Upma उपमा

Ingredients:

भुनी हुई सूजी- Roasted Suji (Semolina) – 2 cup

प्याज – Onion – 1 small chopeed

हरी मटर – Green Peas – ½ cup

राई –raai (mustard seeds) – ½ Tea Spoon

मीठी नीम – कढ़ी पत्ता – Kadhi Leaves – 6-7

उड़द दाल – Udad Daal – ½ Tea Spoon

नीबू का रस – Lemon juice – 1 lemon

नमक – Salt to taste

तेल – Oil – 2 Tea Spoon

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

नारीयल पाऊडर – Coconut Powder – 1 Tea Spoon

गरम पानी – Warm Water

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Almond Broccoli in Orange Gravy बादाम ब्रॉकली ऑरेंज ज्यूस की ग्रेवी में

 

Ingredients:

ब्रोकली – Broccoli

बादाम -Almond

प्याज – Onion

शिमला मिर्च- Capsicum

तेल – Oil

लहसुन – Garlic

अदरक – Ginger

हरी मिर्च – Green Chilli

चिली सॉस – Chilli Sauce

शक्कर – Sugar

नमक – Salt

लाल मिर्च के फ्लेक्स – Chilli Flakes

ऑरेन्ज ज्यूस – Orange Juice

जीरा – Cumin Seeds

धनिया पत्ती – Coriander

ऑरेन्ज स्लाईस – Orange Slice

कार्न स्टार्च – Corn Starch

ऑरेंज का छिलका…Orange Peel

final

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Egg Curry with Tamarind Touch अंडा करी इमलिया

Ingredients:

Hard Boiled Egg – 6

(After water with eggs comes to boil, let it boil 8 minutes from there –switch of the heat and let it rest for another 5 minutes before removing the shell. )

Onion –Pyaaz – 3 Bade

Tomato – Tamatar- 3 Bade

Garlic -Lehsoon Paste- 1 Tea Spoon

Ginger- Adrak Paste- 1 Tea Spoon

Namak- 1 Spoon

Lal Mirch- 1 Spoon

Haldi- 1 Spoon

Dhaniya – 1 Spoon

Pisa Jira – 1/2 Spoon

Cooking Oil – 2 Table Spoon

Mustered Oil – 1 Table Spoon

Kali Mrch- 6-8

Tej Patta – 1

Lal Mirch Khadi – 2

Hari Mirch- 2

Jeera- 1 Tea Spoon

Saunf- 1 / 2 Tea Spoon

Posta Dana – 1 Tea Spoon (Powdered soaked in water)

Imali Paste- 1 Tea Spoon

Sugar – 1 /2 Tea Spoon

Dhaniya Hari- To Garnish

 

IMG_2253

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Shahi Mutter Paneer शाही मटर पनीर

Ingredients:

Paneer (Shallow Fry) – 375 gms

Green Peas (Mutter) – 1 /2 cup

Kasoori Maithi

Oil – for Cooking

Onion Chopped- Pyaaz- 2 Medium

Garlic – Lehsoon- 4 kali

Ginger – 1 /2 Inch

Green Mirch – 1

Tomato- 1 Medium Chopped

Jeera- 1 Tea Spoon

Kali Mirch- Black Pepper- 4

Laong – 2

Choti Elaychi -4

Daal Chini Stick – ½ inch

Tej Patta- 2 small

Cinamon Stick- Daal Chini- ½ inch

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

 

Salt – To Taste

Sugar – 1 1/2 Tea Spoon

 

Dhaniya patti- To Garnish

For Dum:

Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon

 

Shahi_Paneer

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Dhaniya Ki Chutni – Coriander Chutni धनिया की चटनी

Ingredients:
Dhaniya Patti- Coriander – 1 bunch
Hari Mirch – Green Chill– 2
Lehsun- Garlic – 4 kali
Tamatar- Tomato –1 /2 Medium
Nibu ka Ras–Lemon Juice- 1/2
Namak- Salt- To Taste
Jeera – 1/2 Tea Spoon
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