Chicken Maithi Malai – चिकन मेथी मलाई

Ingredients:
For Marinate:
Chicken – 5 Legs
Haldi – ½ Tea Spoon
Lal Mirch – ½ Tea Spoon
Salt – ½ Tea Spoon
Oil- 2 Tea Spoon
Jeera – 1 Tea Spoon
Khada Garam Masala:
Daal Chini- 1 Stick
Kali Mirch – 8
Ilaychi Choti- 2
Ilayachi Badi – 1
Laung – 3
Pyaaz (Onion) – 1 Large Sized –cut in long pieces
Adrak- Ginger – 1 inch cut in small pieces
Lahsun- Garlic – 8 cloves crushed
Namak – Salt – 1 Tea Spoon (To Taste)
8 Vegetable Juice or Tomato Puree – 1 Cup
Yogut / Dahi – 1 Cup
Half and Half Milk for Cream – 1 Cup
Garam Masala – 1 Tea Spoon
Sugar – 1 Tea Spoon
Green Chilli Mirch – 2
Soak in Water:
Haldi – Turmeric powder- 1 Tea Spoon
Lal Mirch Powder- 1 ½ Tea Spoon
Dhaniya Powder – 2 Tea Spoon
Jeera – 2 Tea Spoon
Soak in Water:
Kasoori Maithi – 3 Tea Spoon
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