Chicken Chana Spicy चिकन चना स्पाईसी

Ingredients:
Chicken Breast Boneless – 500 Gms
Kala Chana – 250 Grms
Pyaaz (Onion) –1 Medium Sized –cut in small pieces
Adrak- Ginger – ½ inch cut in small pieces
Lahsun- Garlic – 4 cloves crushed
Haldi – Turmeric powder- 1 Tea Spoon
Lal Mirch Powder- 1 Tea Spoon
Namak – Salt – 1 Tea Spoon (To Taste)
Cooking Oil – 3 -4 Tea Spoon
8 Vegetable Cocktail or V 8 Juice or Tomato Puree – 1/2 cup
Dahi – 1/2 cup (3 Spoon)
Tomato – 1 cut in small pieces
Sukhi Lal Mirch -2
Tej Patta- 1
Garam Masala – 1 Tea Spoon
(For Garam Masala Recipe- visit our video on Garam Masala)
Nariyal Burada- 1 Tea Spoon
Imali Paste – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Dhaniya Hari- To Garnish
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Chana Daal Chaat चना दाल चाट

Ingredients:
Chana Daal- Soaked in water for 5-6 hour
Salt- Namak – Per Taste
Chaat Masala – 1 Tea Spoon
Oil – 1/2 Tea Spoon
Rai (Kali Sarson) – 1/2 Tea Spoon
Meethi Neem (Kadhi Patta) – 6 leaves
Pyaz – Onion- 1 Medium
Lahsoon- 2 Clove
Sarson ka Tel (Mustard Oil) – 1/ 2 Tea Spoon
Lemon Juice – 1/ 2 Tea Spoon
Dhaniya Patti- Bunch
Hari Mirch – 2 cut in small pieces
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