Karela Achaari करेला अचारी

Ingredients:
Karela (Frozen)- 350 gms
Cooking Oil – 4 – 5 Tea Spoon
Lahsun – 4-5 clove
Green Chilli – 2 cut in length
Pyaaz (Onion) – 2 Medium Size – Cut in long pieces
Salt- 1 1 /2 Tea Spoon
Heeng -1 chutki
Gud (Jaggery) – 5-6 small Pieces (1 Tea Spoon)
Aam Ka Achaar – 1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf – 1 Tea Spoon
Haldi powder (Turmeric) – 1/2 Tea Spoon
Amchoor Powder – 1 1 /2 Tea Spoon
Kalonzi Masala Powder – 1 1 /2 Tea Spoon
To Make Kalonzi Masala Power:
Methi Dane – 1 /2 Tea Spoon
Jeera – 2 Tea Spoon
Sounf – 4 Tea Spoon
(Teeno ko mila kar halka sa bhoon len aur powder bana le)
Khadi Kalonzi Dana – 1 Tea Spoon – Bhoon kar mix in powder
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