Dahiwale Aaloo Rajasthani दही वाले आलू राजस्थानी

Ingredients:

Potato- Boiled आलू – उबले हुए

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Kashmiri Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – ¼ Tea Spoon

Lal Kashmiri Mirch Khadi – 1

Hari Mirch – 2

Dahi – 1.5 Cup

Corn Starch – 1 /2 Tea Spoon

Milk – 1 /2 Cup

Coriander – Hari Dhaniya Patti – For Garnish

 

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