Express Shahi Toast एक्सप्रेस शाही टोस्ट

 

Ingredients:

White Bread – 2 Slice

Water – 1 cup

Sugar – 3 Tea Spoon

Cream Milk – ½ Cup

Coconut Powder – 1 Tea Spoon

Cashew (Kaju) – 5-6 roasted

Ghee or Butter – 2 Tea Spoon

 

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Malpua Rabri मालपुआ रबड़ी

For Malpua:

4 Spoon Maida

1 /4 Tea Spoon Baking Powder

1 /2 Tea Spoon Crushed Saunf

35 % Whipped Cream 300 ml

Luke Warm Water to Create Right Consistency

For Chaashani:

6 Spoon Sugar

1 Cup Water

For Rabri:

2 Cans 2% Partly Skimmed Milk 370 ml

Carnation Milk 370 ml

5 Tea Spoon Condensed Milk

1 Can Ordinary Milk 370 ml

Sugar to Taste

To Fry Malpua:

Cooking Oil

1 Tea Spoon Desi Ghee

 

malpua

 

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Custard Strawberry Flavor कस्टर्ड स्ट्राबेरी फ्लेवर्ड

Ingredients:

Milk – 1 Litre

Custard Powder Strawberry Flavour – 4 Tea Spoon

Sugar – 8 to 10 Tea Spoon

Anaar- pomegranate -1

Apple – 2

Oranga- Mandarine Canned Orange – 1 Can (Optional)

Grapes – Angoor – 1 Cup

Coconut Gel Pieces – 1 Bottle

Banana – 1

Kaju – Cashew Nuts – 1 Cup

 

IMG_3816

Custard_FB

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Mango Cream मैंगो क्रीम

Ingredients:
Mango – Aam – 1
Half and Half Cream– 1/ 2 Cup
Sugar – 1 Tea Spoon
Wall Nut – Akhrot – Small Piece – 1 /4 Cup
Cashew Nut – Kaju– Small Piece – 1 /4 Cup
Raisin – Kismis – 1 /4 Cup
Kesar – Saffron – 1 Chutki (one pinch)
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Fruit Raita – फ्रूट रायता – फलों का रायता

Ingredients:
Dahi – Yogurt – 1 Cup
Milk – ¼ Cup
Jeera Bhuna Pisa – 1 / 2 Tea Spoon
Salt – 1 /2 Tea Spoon
Chata Masala – 1 /2 Tea Spoon
Kala Namak – Black Salt – 1 /4 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Apple – Seb – Small piece – 1
Cucumber – Kheera – 1/ 4 Small Pieces
Grapes – Angoor – 1/ 2 Cup
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Mango Dahi with Fruits आम दही फलों वाली

 

Today we are going to make a very tasty and a  refreshing dessert which will provide you a great relief in summers called Mango Dahi.

 

Ingredients:
1)Yogurt ( Dahi ) – 500 Gms
2)Condensed Milk – ½  Cup
3)Half and Half Milk – ½ Cup
4)Mango Juice ( Aam Ras ) – 1 Cup
5)Brown Sugar – 1 & ½ Tea Spoon
6)Coconut Powder ( Dry Nariyal ka Choora ) – For Garnish
7)Almonds ( Badam ) – Dry – For Garnish
8)Grapes ( Angoor ) – 12 se 15 – Cut in Small Pieces
Preparation :

  • Stir the yogurt well so that no lumps remain in it.
  • Grind some coconut to get powdered coconut .
  • Cut the grapes in small pieces.
  • Prepare the ingredients.

Cooking :

  • Take some condensed milk in a bowl. Pour some half and half cream in the condensed milk and stir. If you don’t want to use condensed milk that is optional you can directly pour Half and half cream into brown sugar.
  • Now add the mixture of condensed milk and half and half cream into yogurt ( we have used the bio best yogurt, you can use any brand that you like ) and mix it well.
  • Now add some brown sugar and mango pulp to the mixture and stir it well.
  • Preheat the oven at 180 degrees.Put the mixture in a baking bowl and put it in the oven at 180 degrees for 20 minutes.
  • However it might also take 20 minutes more depending upon how well the yogurt was stirred and also upon the oven.
  • Now put the mixture in the fridge for about an hour. Now sprinkle some brown sugar for garnishing. Sprinkle a whole layer on top of the dahi.
  • Also add small chopped pieces of grapes. Cover the whole dahi with the grapes so that whenever someone takes the dahi they get a sufficient quantity of grapes as well.
  • Sprinkle some powdered coconut but don’t add too much. Also you can put almond pieces or any fruit that you like.
  • Dish out and serve well.

 

Congratulations,Your dish is ready!

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