Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi – Yogurt– 1 Cup

 

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak – Salt- To Taste – 1 Tea Spoon

 

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch – Green Chilli- 1

Hing – Asafoetida – 1 pinch

Dhaniya Powder – Coriander Powder – 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree – Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

 

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Healthy Baked Chicken Potato हेल्दी बेक्ड चिकन आलू वाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

 

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

 

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Chicken Pepper चिकन पेपर- मुर्ग कालीमिर्च

Ingredients:

Chicken Legs – 500 Gms

Yogurt – Dahi – 250 Gms

Butter- 3 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper – 1 Tea Spoon

Pyaaz  (Onion) – 1 Medium Sized –cut in long pieces

Dhaniya Hari – 1/2 Gaddi

Sugar  – ½ Tea Spoon

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

 
Ingredients:
Chicken Drum Stick
Masroom
Coconut Crushed
Oil- 2 Table Spoon
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Hari Mirch -2
Tomato- 1 Medium Chopped
Yogurt (Dahi) – 1/2 cup
Kali Sarson (Rye) 1 Spoon
Kadhi Patta ( Mithi Neem ki patti)
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Loung – 2
Saunf -1/2 Tea Spoon
Choti Elaychi -1
Daal Chini Stick – ½
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
 

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Chicken Korma चिकन कोरमा

Ingredients:

Chicken Breast Boneless – 500 Gms

Pyaaz (Onion) –3 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Cooking Oil – 3 -4 Tea Spoon

Sugar- 1 Tea Spoon

Jeera – 1 Tea Spoon

Cinamon Stick (Daal Chini)- ½ Inch

Hari Ilaychi (Cardmom)-3 -4

Loung (Clove)- 3-4

Tomato (Tamatar) – 1

Kaju- 4 to 5

Posta Dana – 1 Tea Spoon

Dahi _Yogurt- 2 Tea Spoon

Dhaniya Hari (Cilantro) – 1 bunch

 

Marination:

Haldi – Turmeric powder- ½ Tea Spoon

Kashmiri Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Tandoori Masala – 1 Tea Spoon

Norr Chicken Cube- 1 (If not available- add 1 tea Spoon Salt)

Dahi (Yogurt)- 4 Tea Spoon

 

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Chilli Chicken Dry चिली चिकन ड्राई

[youtube=https://www.youtube.com/watch?v=J0Zrv_tpQhg&w=420&h=315]

Ingredients:

Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:

Namak –Salt- 1/2 Tea Spoon

Haldi Powder – 1/2 Tea Spoon

For Second Marination:

Egg – 1 – Beated

Salt- 1 /2 Tea Spoon

Corn Starch – 2 Tea Spoon

Tandoori Masala – 1 /2 Tea Spoon

Soya Sauce – 1 Tea Spoon

Sweet Chilli Sauce – 1 Tea Spoon

Black Pepper – Fresh Grinded

For Deep Frying:

Cooking Oil

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2 Tea Spoon

Adrak – 1/2 inch- cut in small pieces

Salt –

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon

Black Pepper

To Garnish:

Ginger – Adrak – Cut as Julian

IMG_2813

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Express Chicken Masala एक्सप्रेस चिकन मसाला

[youtube=https://www.youtube.com/watch?v=HdWaVAujoMQ&w=420&h=315]

Ingredients:

Chicken – 8 leg piece

Pyaaz (Onion) – 2 Big Sized –Chopped

Adrak- Ginger –1 inch cut in small pieces

Lahsun- Garlic – 8 cloves chopped

Ginger Garlic paste – 1 Tea Spoon

Tomato – 2 chopped

Green Chilli- 2 chopped

Haldi – Turmeric powder- 1 Tea Spoon

Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf- 1 Tea Spoon

Namak – Salt – 2 Tea Spoon (To Taste)

Cooking Oil – 8 Tea Spoon (Try Mustard Oil)

Heeng- 1 chutki pinch

Kasoori Methi – 1 Tea Spoon

Choti Elaychi – 4

Kali Mirch Powder – 8 Tea Spoon

Dhaniya Khadi- 1 Tea Spoon

Laung – 4

Daal Chini- 1 inch

Tej Patta -2

Lal Mirch Khadi – 2

Nut Meg – small quantity

Badi Elaiychi – 2

Dhaniya Hari – 1 Gaddi

 

IMG_5855

 

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Egg Curry with Tamarind Touch अंडा करी इमलिया

Ingredients:

Hard Boiled Egg – 6

(After water with eggs comes to boil, let it boil 8 minutes from there –switch of the heat and let it rest for another 5 minutes before removing the shell. )

Onion –Pyaaz – 3 Bade

Tomato – Tamatar- 3 Bade

Garlic -Lehsoon Paste- 1 Tea Spoon

Ginger- Adrak Paste- 1 Tea Spoon

Namak- 1 Spoon

Lal Mirch- 1 Spoon

Haldi- 1 Spoon

Dhaniya – 1 Spoon

Pisa Jira – 1/2 Spoon

Cooking Oil – 2 Table Spoon

Mustered Oil – 1 Table Spoon

Kali Mrch- 6-8

Tej Patta – 1

Lal Mirch Khadi – 2

Hari Mirch- 2

Jeera- 1 Tea Spoon

Saunf- 1 / 2 Tea Spoon

Posta Dana – 1 Tea Spoon (Powdered soaked in water)

Imali Paste- 1 Tea Spoon

Sugar – 1 /2 Tea Spoon

Dhaniya Hari- To Garnish

 

IMG_2253

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Chinese Rice Fried Indian Style चायनीज़ राईस फ्राईड

Ingredients:

Rice Cooked – 3 Cups

2 Gajar (carrot)

2 Mushroom

1 Pyaz (Onion)

¼ Inch Adrak (Ginger)

2 Green Onion

Cabbage- Patta Gobhi- 1/4 th

1 /2 Shimla Mirch- Capsicum

Green Chilli- 1

Green Beans – 6

Salt – To Taste

Black Pepper Powder – To Taste

1/2 Tea Spoon Soya Sauce

1 Tea Spoon – Sweet Chilli Sauce

1/2 Tea Spoon Vinegar (Or Niboo ka Ras)

2 Tea Spoon Cooking Oil

2 Eggs

 

IMG_2455

 

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Mustard Fish Curry मस्टर्ड फिश करी

Ingredients:

Basa Fish – 750 Gms

Onion- Pyaaz- 2 Medium

Garlic Clove – Lehsun- 10

Tomato – 2 Medium

Rye- Black Mustard Seed- 1 Tea Spoon

Yellow Mustard Seed – 1 /2 Tea Spoon – (Optional)

Heeng- Asafoetida – 1 small Pinch

Mustard Oil – 3 Tea Spoon

Haldi- Turmeric powder- 1/2 Tea Spoon

Kashmiri Lal Mirch- 1 /2 Tea Spoon

Coriander Powder – Dhaniya Powder – 1 /2 Tea Spoon

Salt- Namak – 1 Tea Spoon

IMG_4519

Musturd_Fish_FB

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