Moong Daal Ke Mangode मूंग दाल के मगोड़े

Ingredients:

छिलके वाली मूंग की दाल- Moong Daal with Husk – 2 cup

प्याज – Onion – 1 small chopeed

हरी मिर्च – Green Chilli– 2 chopped

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

अदरक – Ginger – ½ inch

नमक – Salt to taste

लाल मिर्च पावडर – Red Chilli Powder – ½ Tea Spoon

तेल – Oil – to fry

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Upma उपमा

Ingredients:

भुनी हुई सूजी- Roasted Suji (Semolina) – 2 cup

प्याज – Onion – 1 small chopeed

हरी मटर – Green Peas – ½ cup

राई –raai (mustard seeds) – ½ Tea Spoon

मीठी नीम – कढ़ी पत्ता – Kadhi Leaves – 6-7

उड़द दाल – Udad Daal – ½ Tea Spoon

नीबू का रस – Lemon juice – 1 lemon

नमक – Salt to taste

तेल – Oil – 2 Tea Spoon

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

नारीयल पाऊडर – Coconut Powder – 1 Tea Spoon

गरम पानी – Warm Water

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Butter Chicken मुर्ग मखानी

Ingredients:

Chicken Breast Boneless (2) – 300 Gms

Cooking Oil – 3 -4 Tea Spoon

Butter – 3 – 1 inch cube

Milk Cream – 18% – 1 cup

Garam Masala- 1 Tea Spoon

Salt- To Taste

Adrak- Ginger – ½ inch cut in small pieces

Tomato (Tamatar) –3

Garlic – lahsoon- 6 pieces

Tomato Ketchup – 1 Tea Spoon

Fenugreek leaves -Kasoori Methi- ½  Tea Spoon

 

Marination:

Dahi _Yogurt- 2 Tea Spoon

Tandoori Masala – 1 1/2  Tea Spoon

Lal Mirch Powder- Red Chilli Powder-  ½  Tea Spoon

Haldi – Turmeric powder-  ½ Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Dhaniya Powder –Coriander Powder- 1 Tea Spoon

Namak –Salt- 1 Tea Spoon

 

For Garnish:

Dhaniya Hari (Cilantro) – 1 bunch

 

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Tamatar ka Chokha Tomato Chutni टमाटर का चोखा

 

Ingredients:

-Pressure Cooked

Tomato- Tamatar – 2

Garlic – Lehsoon  – 2 Clove

 

Mustered Oil – 1 Tea Spoon

Namak- Salt-1 Tea Spoon

Dhaniya Patti– 1 cup

Hari Mirch – 1

Garlic –Lehsoon- 2 clove

Lemon Juice – 2 Tea Spoon

 

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Tawa Paneer Tikka तवा पनीर टिक्का

Ingredients:

Marinate:

Paneer – Cut in Cubes – 250gms

Shimla mirch – 1 Cut in pieces

Pyaj – 1 cut in pieces

Dahi – Yogurt – 2 Tea Spoon

Paneer Tikka Masala – 2 Tea Spoon

( Or Use Red Chilli/ Corriender/Cumin Power ½ Tea Sppon Each)

Salt – 1 Tea Spoon

Kasoori Methi- ½ Tea Spoon

Mustard Oil – 1 Tea Spoon

 

 

Cooking Oil – 2 Tea Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Pyaz –Onion 2 – Chopped

Lehsun- Garlic – 7-8 Cloves – Chopped

Adrak – Ginger – 1 /2 inch – Chopped

Salt- to taste – 1 Tea Spoon

Red Chilli powder- Lal Mirch Powder- 1 Tea Spoon

Haldi Powder –Turmeric Powder – ½ Tea Spoon

Jeera Powder- Cumin Powder – 1 Tea Spoon

Dhaniya Powder- Coriander Powder- 1 Tea Spoon

Tomato – 2

Garam Masala- 1 /2 Tea Spoon

Milk – 1 /2 Cup

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Bombay Sandwich बॉम्बे सेंडविच

Ingredients:
Bread Slice – 2
Butter
Bhuna Jeera Powder – Rosted Cumin Seeds Powder
Black Pepper – Kali Mirch
Salt – Namak
Dhaniya ki Chutni – 1 Tea Spoon
Cucumber – 4 Slice
Onion – 4 Slice
Tomato – 3 Slice
Boiled Potato – Uble Aloo – 3 Slice
Tomato Ketchup
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Mango Cream मैंगो क्रीम

Ingredients:
Mango – Aam – 1
Half and Half Cream– 1/ 2 Cup
Sugar – 1 Tea Spoon
Wall Nut – Akhrot – Small Piece – 1 /4 Cup
Cashew Nut – Kaju– Small Piece – 1 /4 Cup
Raisin – Kismis – 1 /4 Cup
Kesar – Saffron – 1 Chutki (one pinch)
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Fruit Raita – फ्रूट रायता – फलों का रायता

Ingredients:
Dahi – Yogurt – 1 Cup
Milk – ¼ Cup
Jeera Bhuna Pisa – 1 / 2 Tea Spoon
Salt – 1 /2 Tea Spoon
Chata Masala – 1 /2 Tea Spoon
Kala Namak – Black Salt – 1 /4 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Apple – Seb – Small piece – 1
Cucumber – Kheera – 1/ 4 Small Pieces
Grapes – Angoor – 1/ 2 Cup
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Jhaal Moori झाल मूरी

Ingredients:
Murmura- Puffed Rice- 1 Cup
Chana- 1 /2 cup
Peanut- Mungfali bhuni- 1 /2 cup
Salt- Namak – Per Taste
Chaat Masala – 1 Tea Spoon
Pyaz – Onion- 1 Medium
Sarson ka Tel (Mustard Oil) – 1 Tea Spoon
Lemon Juice – 1 Tea Spoon
Dhaniya Patti- Bunch
Hari Mirch – 2 cut in small pieces
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