Beet Root with Kale Sabji बीट रुट (चुकन्दर) और केल की भाजी


 
Ingredients:
Kale
Beet Root
Garlic – Lehsoon
Green Chilli – Hari Mirch
Cumin Seeds – Jeera
Salt
Oil
Sugar
Lemon Juice – Neebu ka Ras

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Mushroom Garlic Ginger मशरुम गार्लिक जिन्जर

Ingredients:

Mushroom- Stems Removed – 8

Cooking Oil – 2 Tea Spoon

Green Chilli- Hari Mirch – 2– Finely Chopped

Garlic – Lehsun- 5 cloves – finely chopped

Ginger- Adrak – 1/2 inch- cut in small pieces

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Sugar – 1/2 Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

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Dahiwale Aaloo Rajasthani दही वाले आलू राजस्थानी

Ingredients:

Potato- Boiled आलू – उबले हुए

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Kashmiri Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – ¼ Tea Spoon

Lal Kashmiri Mirch Khadi – 1

Hari Mirch – 2

Dahi – 1.5 Cup

Corn Starch – 1 /2 Tea Spoon

Milk – 1 /2 Cup

Coriander – Hari Dhaniya Patti – For Garnish

 

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