Kale with Paneer केल पनीर की सब्जी

 

Ingredients:

Kale – 250 gms

Paneer – Indian Cheese (all Indian Grocery shop sell it)- 150 gms

Garlic- Lehsoon – 5 pieces

Onion – Pyaz – 1

Jeera – Cumin Seeds – 1 Tea Spoon

Hing Powder – Asafoetida – 1 pinch

Namak -Salt – ½ Tea Spoon

Sugar – ½ Tea Spoon

Garam Masala – ¼ Tea Spoon

Red Chilli – Lal Mirch- 1

V8 or Tomato Puree – 2 Tea Spoon

Oil – 2 Tea Spoon

 

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Paneer Achaari पनीर अचारी

[youtube=http://www.youtube.com/watch?v=XCYSSekS9-Q&w=420&h=315]

Ingredients:

Oil – 3 Tea Spoon

Elaychi hari –Cardamom- 3

Dal Chini- Sinnamon -1 stick

Laung- clove -3

Jeera – Cumin Seed – 1 Tea Spoon

Saunf- सौंफ – 1 Tea Spoon

Rai- राई -1 Tea Spoon

Kalonji- Onion Seed- ½ Tea Spoon

Onion – प्याज – 2- Diced in small pieces

Salt – 2 Tea Spoon

 

Paste:

Tomato – 1

Red Shimla Mirch – 1

Lehsoon- Garlic clove- 8

Adrak- Ginger- 1 inch

Curd- Yogurt- Dahi- 3 Tea Spoon

 

Haldi – Turmeric – ½ tea spoon

Lal Mirch Powder- 1 Tea Spoon

 

Paneer – Cut in Cubes- 250 Gm

Hari Shimla mirch- Cut in pieces

Kasoori Methi – 2 Tea Spoon

Sugar- ½ Tea Spoon

Vinegar- 1 Tea Spoon

Hot Water- ½ Cup

Dhaniya- To Garnish

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Saag Paneer Palak Paneer साग पनीर पालक पनीर

Ingredients:

Palak Saag –Spinach – 300 gm

Paneer – Cut in Cubes- 250 Gm

Hing – हींग- Chutaki Bhar

Jeera – Cumin Seed – 1 Tea Spoon

Salt- Namak – Per Taste

Haldi- 1 / 2 Tea Spoon

Lal Mirch – 1 /2 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – 1/4 Tea Spoon

Oil – 1 1 /2 Tea Spoon

Pyaz – Onion- 1 Medium

Adrak- 1 /2 inch

Lehsun- Garlic – 6 kali

Tomato – 1

Hari Mirch – 2

Tomato Puree – or – V8 (8 Vegetable Juice) – 4 Tea Spoon

Dahi- Yogurt – 1 /2 Cup

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Paneer Masala Dhabewala पनीर मसाला ढाबेवाला

Ingredients:

Paneer – Cut in Cubes- 250 Gm

Hing – हींग- Chutaki Bhar

Jeera – Cumin Seed – 1 Tea Spoon

Tej Patta- 2

Kashmiri khadi mirchi – ½

Kali Mirch – 6

Elaychi hari – 3

Elaychi Badi – 1

Salt- Namak – Per Taste

Haldi- 1 / 2 Tea Spoon

Kashmiri Lal Mirch – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Oil – 1 1 /2 Tea Spoon

Pyaz – Onion- 2 Medium

Adrak- 1 /2 inch

Lehsun- Garlic – 6 kali

Tomato –2

Tomato ketchup – 2 Tea Spoon

PanerMasalaDhabaFinal

paneermasaladhabaFB

 

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Chilli Paneer Tikka चिली पनीर टिक्का

Ingredients:
Paneer- cut in square – 200 Gms
For Marination:
Lahsun Paste – 1 Tea Spoon
Besan bhoon kar – 1 Tea Spoon
Namak –Salt- 1/2 Tea Spoon
Haldi Powder – 1/2 Tea Spoon
Lal Mirch Poweder – 1/2 Tea Spoon
Ajwain- 1/ 4 Tea Spoon (Optional)
Dahi (Yogurt) – 2 Tea Spoon
Niboo juice( Lemon Juice) – 1/ 2 Tea Spoon
For Sallow Frying:
Cooking Oil – 2 Tea Spoon
For Chilli Touch:
Pyaaz –Onion – 2 Medium cut in square
Shimla Mirch – 1 – Cut in Square
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea Spoon
Vinegar – 1 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Adrak – 1/2 inch- cut in small pieces
Jeera – 1 /2 Tea Spoon
Lal Mirch flex– 1/4 Tea Spoon
Cooking Oil – 1/ 2 Tea Spoon
Green Chilli – 2
Lehsoon – 3 cloves
Corn Starch – 1 Tea Spoon
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Maithi Mutter Paneer मेथी मटर पनीर

Ingredients:
Paneer (Shallow Fry)
Green Peas (Mutter)
Kasoori Maithi
Make Paste:
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Green Mirch – 1
Make Paste:
Tomato- 1 Medium Chopped
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Soaked in two table spoon Yogurt:
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
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Paneer Bhurji पनीर भुर्जी

Ingredients:
Whole Milk and Lemon – To make Fresh Paneer
Or
Paneer – Readymade – Kaddu kas karke – Grated
Oil – 1 Tea Spoon
Jeera – 1 / 2 Tea Spoon
Rai- Kali Sarson- 1/2 Tea Spoon
Kadhi Patta- Mithi Neem- 5-6 leaves
Lal Mirch Powder– 1 / 2 Tea poon
Ginger – Adrak- 1 / 4 inch
Pyaz – Onion – 1 Medium
Mutter – 1 /2 Cup
Shimla Mirch – 1 /2
Green Chilli- Hari Mirch – 2
Salt – 1 Tea Spoon
Haldi – 1 /2 Tea Spoon
Lal Mirch Powder – 1 /2 Tea Spoon
Coconut – Nariyal Burada – 1 /2 Tea Spoon
Hari Dhaniya – Barik Kati – Small Quantity

Neebu- 1 /2

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