Butter Chicken मुर्ग मखानी

Ingredients:

Chicken Breast Boneless (2) – 300 Gms

Cooking Oil – 3 -4 Tea Spoon

Butter – 3 – 1 inch cube

Milk Cream – 18% – 1 cup

Garam Masala- 1 Tea Spoon

Salt- To Taste

Adrak- Ginger – ½ inch cut in small pieces

Tomato (Tamatar) –3

Garlic – lahsoon- 6 pieces

Tomato Ketchup – 1 Tea Spoon

Fenugreek leaves -Kasoori Methi- ½  Tea Spoon

 

Marination:

Dahi _Yogurt- 2 Tea Spoon

Tandoori Masala – 1 1/2  Tea Spoon

Lal Mirch Powder- Red Chilli Powder-  ½  Tea Spoon

Haldi – Turmeric powder-  ½ Tea Spoon

Jeera Powder – Cumin Powder – 1 Tea Spoon

Dhaniya Powder –Coriander Powder- 1 Tea Spoon

Namak –Salt- 1 Tea Spoon

 

For Garnish:

Dhaniya Hari (Cilantro) – 1 bunch

 

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

 
Ingredients:
Chicken Drum Stick
Masroom
Coconut Crushed
Oil- 2 Table Spoon
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Hari Mirch -2
Tomato- 1 Medium Chopped
Yogurt (Dahi) – 1/2 cup
Kali Sarson (Rye) 1 Spoon
Kadhi Patta ( Mithi Neem ki patti)
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Loung – 2
Saunf -1/2 Tea Spoon
Choti Elaychi -1
Daal Chini Stick – ½
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
 

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Dhaba Style Daal Tadka – Daal Fry – ढ़ाबा स्टाईल तुअर दाल तड़का

Ingredients:

Oil – 1 Tea Spoon

Hing – 1 Chutki

Jeera – 1 / 2 Tea Spoon

Lal Mirch Sukhi – 1

Ginger Garlic Paste – 1 tea Spoon

Haldi – 1 / 2 Tea Spoon

Potato (Boiled) – 3

Red Chilli – 1 /2 Tea Spoon

Salt – 1 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Anaar Dana – 1 /2 Tea Spoon

Hari Dhaniya – Barik Kati – Small Quantity

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Smoked Grilled Vegetable स्मोक्ड ग्रिल्ड वेजीटेबल

Ingredients:

Zucchini – 1

Eggplant- Bengan- 1

Carrot – Gazar – 1

red pepper or Orange pepper -1

Oliv Oil – 1 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper- 1 / 2 Tea Spoon

Coal – 1

Butter – 1 small piece to create smoke

 

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Chilli Mushroom चिली मशरुम

Ingredients:

Mushroom- cut in 4– 250 Gms

Cooking Oil – 2 Tea Spoon

Pyaaz –Onion – 1 Large cut in square

Green Chilli- Hari Mirch – 4 – slit

Lehsun- Garlic- 2 cloves

Adrak – 1/2 inch- cut in small pieces

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2 Tea Spoon

Red Chilli flakes– 1/4 Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

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Shahi Mutter Paneer शाही मटर पनीर

Ingredients:

Paneer (Shallow Fry) – 375 gms

Green Peas (Mutter) – 1 /2 cup

Kasoori Maithi

Oil – for Cooking

Onion Chopped- Pyaaz- 2 Medium

Garlic – Lehsoon- 4 kali

Ginger – 1 /2 Inch

Green Mirch – 1

Tomato- 1 Medium Chopped

Jeera- 1 Tea Spoon

Kali Mirch- Black Pepper- 4

Laong – 2

Choti Elaychi -4

Daal Chini Stick – ½ inch

Tej Patta- 2 small

Cinamon Stick- Daal Chini- ½ inch

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – 1 1/2 Tea Spoon

Dhaniya patti- To Garnish

Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon

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Sukhi Aloo Tindore ki Sabji सूखी आलू टिंडोरे की सब्जी

Ingredients:
Oil – 1 1/2 Tea Spoon
Hing – 1 Chutki
Methi Dana – 1 Tea Spoon
Lal Mirch Powder– 1 Tea Spoon
Haldi – 1 Tea Spoon
Potato –2 Medium cut in small pieces
Salt – 1 Tea Spoon
Jeera Powder -1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Amchoor- 1 Tea Spoon
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Orange Chicken Vegetable Stir Fry ऑरेन्ज चिकन वेजीटेबल स्टर फ्राई

Ingredients:
Chicken Breast Boneless – 2
Garlic- Lahsun – 4 kali
Adrak- Ginger -1 inch
Namak –Salt- 1/2 tea spoon
Black Pepper – Kali Mirch Powder – 1 Tea Spoon
Oil – 2 Tea Spoon
Pyaaz –Onion – 1 Medium cut in square
Shimla Mirch- Capcicum – – 1 – Cut in Square
Mushroom – 2 Small pieces
Carrot- Gajar – 1 Small Pieces
Green Chilli- Hari Mirch
Spring Onion – 2
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 1 1/2 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Orange – 1 / 2 Juice
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Began Masalewala बैंगन मसालेवाला

Ingredients:
Began- बैंगन – 1 Kg
Saunf- 1/2 Tea Spoon
Hing- 1 Chutki
Kalonji- Pyaz ke Beej- 1/2 Tea Spoon
Hari Mirch- 2 lambi kati
Kalonji Masala- 2 Tea Spoon
Dhaniya Powder- 2 Tea Spoon
Amchoor- 1 Tea Spoon
Namak – 1 Tea Spoon
Lal Mirch Powder- 1/2 Tea Spoon
Pyaz Paste- 1 Bada
Lahsoon Paste – 6-7 Kali
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Poha Mutter Aloo Wala पोहा मटर आलू वाला

Ingredients:
Poha – Wash in Running water and let water dry in Chalni
Aloo -Small Pieces – आलू छोटे टुकड़े
Green Peas- Mutter
Onion- cut in small pieces
Oil – 2 Tea Spoon
Rai- Kali Sarson -1 Tea Spoon
Meethi Neem- Curry Patta
Neebu Ras- Juice- 1 Lemon
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Hari Mirch – 1small pieces
Sugar – 1 /4 Tea Spoon
Dhaniya Patti – for Garnish
Coconut powder- 1 /2 Tea Spoon
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