Beet Root Raita बीट रुट (चुकन्दर) का रायता

Ingredients:

Beet Root – Grated

Green Chilli – Hari Mirch

Mustard Seed – Rai

Curry Leaves – Kadhi Patta

Oil

Hing- Asafetida – I pinch

Dahi- Yogurt

Sugar

Salt

Cumin powder baked- Bhuna Jeera Powder

Black Salt- Kala Namak

Coconut Powder- Nariyal Burada

 

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Broccoli Garlic Ginger ब्रॉकली गार्लिक जिंजर

Ingredients:

Broccoli

Water

Oil

Lehsoon – Garlic

Adrak – Ginger

Soya Sauce

Sugar

Lemon Juice

Corn Starch

 

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi – Yogurt– 1 Cup

 

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak – Salt- To Taste – 1 Tea Spoon

 

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch – Green Chilli- 1

Hing – Asafoetida – 1 pinch

Dhaniya Powder – Coriander Powder – 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree – Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

 

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

 
Ingredients:
Chicken Drum Stick
Masroom
Coconut Crushed
Oil- 2 Table Spoon
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Hari Mirch -2
Tomato- 1 Medium Chopped
Yogurt (Dahi) – 1/2 cup
Kali Sarson (Rye) 1 Spoon
Kadhi Patta ( Mithi Neem ki patti)
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Loung – 2
Saunf -1/2 Tea Spoon
Choti Elaychi -1
Daal Chini Stick – ½
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
 

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Onion Pan Cake Indian Style ओनियन पैन केक इंडीयन स्टाइल

 

 

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Salt – Namak – to Taste

Black Pepper – Kali Mirch

Onion – Pyaaz – Cut in Small Pieces

Green Chilli- Hari Mirch – Small pieces

Coriander – Dhaniya

Cheese – Optional

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Moong Daal Ki Sukhi Khichadi मूँग दाल की सूखी खिचड़ी

Ingredients:

Moong Dal – 1 cup (160 ml)

Chawal (Rice) – 1 cup (160 ml)

Pyaaz (Onion) -1

Lahsun Paste – 1 Tea Spoon

Adrak Paste – 1 Tea Spoon

Adrak – 1/4 inch- cut in small pieces

Jeera – 1 Tea Spoon

Tej Patta – 2

Lal Mirch Khadi – 1

Kali Mirch khadi – 1 Tea spoon

Daal Chini Stick – 1/2 inch

Badi Ilaychi – 2

Jeera Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Ilaychi powder – 1/4 Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Namak (Salt) – 1 Tea Spoon

Water – 3 1 /2 Cup (For 1 cup Rice and 1 cup Daal)

Cooking Oil – 2 Tea Spoon

Desi Ghee – 1 Tea Spoon

Green Chilli – 2

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Sabudane Ki Khichadi साबूदाने की खिचड़ी

Ingredients:

Sabudana (Sago) – 1 Cup Soaked in water for 8 hours

Neebu ka Juice – 2

Oil – 1 1/2 Tea Spoon

Jeera– 1 Tea Spoon

Meethi Neem ki Patti –Kadhi Patta- 5-6

Hari Mirch – 2

Aloo Boiled -2

Salt – 1 1 /2 Tea Spoon

Roasted Peanuts – Bhuni Mungfali – 1 /2 Cup

Sugar – 1 / 4 Tea Spoon

Hari Dhaniya – Small Bunch

IMG_3772

sabudaneKiKhichade_FB

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Shahi Mutter Paneer शाही मटर पनीर

Ingredients:

Paneer (Shallow Fry) – 375 gms

Green Peas (Mutter) – 1 /2 cup

Kasoori Maithi

Oil – for Cooking

Onion Chopped- Pyaaz- 2 Medium

Garlic – Lehsoon- 4 kali

Ginger – 1 /2 Inch

Green Mirch – 1

Tomato- 1 Medium Chopped

Jeera- 1 Tea Spoon

Kali Mirch- Black Pepper- 4

Laong – 2

Choti Elaychi -4

Daal Chini Stick – ½ inch

Tej Patta- 2 small

Cinamon Stick- Daal Chini- ½ inch

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – 1 1/2 Tea Spoon

Dhaniya patti- To Garnish

Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon

Shahi_Paneer

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Sukhi Aloo Tindore ki Sabji सूखी आलू टिंडोरे की सब्जी

Ingredients:
Oil – 1 1/2 Tea Spoon
Hing – 1 Chutki
Methi Dana – 1 Tea Spoon
Lal Mirch Powder– 1 Tea Spoon
Haldi – 1 Tea Spoon
Potato –2 Medium cut in small pieces
Salt – 1 Tea Spoon
Jeera Powder -1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Amchoor- 1 Tea Spoon
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Orange Chicken Vegetable Stir Fry ऑरेन्ज चिकन वेजीटेबल स्टर फ्राई

Ingredients:
Chicken Breast Boneless – 2
Garlic- Lahsun – 4 kali
Adrak- Ginger -1 inch
Namak –Salt- 1/2 tea spoon
Black Pepper – Kali Mirch Powder – 1 Tea Spoon
Oil – 2 Tea Spoon
Pyaaz –Onion – 1 Medium cut in square
Shimla Mirch- Capcicum – – 1 – Cut in Square
Mushroom – 2 Small pieces
Carrot- Gajar – 1 Small Pieces
Green Chilli- Hari Mirch
Spring Onion – 2
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 1 1/2 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Orange – 1 / 2 Juice
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