Beet Root with Kale Sabji बीट रुट (चुकन्दर) और केल की भाजी


 
Ingredients:
Kale
Beet Root
Garlic – Lehsoon
Green Chilli – Hari Mirch
Cumin Seeds – Jeera
Salt
Oil
Sugar
Lemon Juice – Neebu ka Ras

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Moong Daal Ki Sukhi Khichadi मूँग दाल की सूखी खिचड़ी

Ingredients:

Moong Dal – 1 cup (160 ml)

Chawal (Rice) – 1 cup (160 ml)

Pyaaz (Onion) -1

Lahsun Paste – 1 Tea Spoon

Adrak Paste – 1 Tea Spoon

Adrak – 1/4 inch- cut in small pieces

Jeera – 1 Tea Spoon

Tej Patta – 2

Lal Mirch Khadi – 1

Kali Mirch khadi – 1 Tea spoon

Daal Chini Stick – 1/2 inch

Badi Ilaychi – 2

Jeera Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Ilaychi powder – 1/4 Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Namak (Salt) – 1 Tea Spoon

Water – 3 1 /2 Cup (For 1 cup Rice and 1 cup Daal)

Cooking Oil – 2 Tea Spoon

Desi Ghee – 1 Tea Spoon

Green Chilli – 2

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Baked Chicken Aaloo Wala भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

dishout_Chickenbaked

ChickenBakedAloowala_FB

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