Aloo Chole Chaat आलू छोले चाट

Ingredients:

Garbanzo Beans – Kabuli Chana- Chola

Potato – Aloo- Boiled

Olive Oil

Onion- Pyaaz- 1 – Chopped Finely

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Tamarind Sauce – Imli Chutney

Yogurt- Dahi

Sugar

Salt

Red Chilli Powder

Cumin Seed- Jeera- Roasted and Curshed

Chaat Masala

Wall Nut – Akhrot

 

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Shimla Mirch Aloo शिमला मिर्च आलू

Ingredients:

Capsicum- Shimla Mirch – 2

Potato- Aloo -2

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Lal Mirch Khadi – Red Chilli – 1

 

Paste:

Tomato- 2 Medium

Garlic – Lehsoon- 4 Kali

Adrak- Ginger – 1 /2 Inch

 

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

Red Chilli Flakes – 1 /2 Tea Spoon

Yogut – Dahi – 1 Tea Spoon

Adrak – ½ Small pieces

Dhaniya Patti

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Shila Mirch Aloo

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Baked Chicken Aaloo Wala भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

dishout_Chickenbaked

ChickenBakedAloowala_FB

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Poha Mutter Aloo Wala पोहा मटर आलू वाला

Ingredients:
Poha – Wash in Running water and let water dry in Chalni
Aloo -Small Pieces – आलू छोटे टुकड़े
Green Peas- Mutter
Onion- cut in small pieces
Oil – 2 Tea Spoon
Rai- Kali Sarson -1 Tea Spoon
Meethi Neem- Curry Patta
Neebu Ras- Juice- 1 Lemon
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Hari Mirch – 1small pieces
Sugar – 1 /4 Tea Spoon
Dhaniya Patti – for Garnish
Coconut powder- 1 /2 Tea Spoon
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