Beet Root with Kale Sabji बीट रुट (चुकन्दर) और केल की भाजी


 
Ingredients:
Kale
Beet Root
Garlic – Lehsoon
Green Chilli – Hari Mirch
Cumin Seeds – Jeera
Salt
Oil
Sugar
Lemon Juice – Neebu ka Ras

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Coconut Chicken with Mashroom कोकोनट (नारियल) चिकन मशरुम के साथ

 
Ingredients:
Chicken Drum Stick
Masroom
Coconut Crushed
Oil- 2 Table Spoon
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Hari Mirch -2
Tomato- 1 Medium Chopped
Yogurt (Dahi) – 1/2 cup
Kali Sarson (Rye) 1 Spoon
Kadhi Patta ( Mithi Neem ki patti)
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Loung – 2
Saunf -1/2 Tea Spoon
Choti Elaychi -1
Daal Chini Stick – ½
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
 

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Louki Dopyaza लौकी दोप्याज़ा

Ingredients:

Louki- 1
Potato- 2
Tomato – 1 Big
Lehsun – 6 cloves
Pyaaz – 2 Medium
Oil – 3 Tea Spoon
Jeera -1 Tea Spoon
Tej Patta – 2
Daal Chini – 1/2
Kali Mirch – 8
Loung -2
Choti Elaychi – 1
Badi Elaychi – 1
Khadi Kashmiri Lal Mirch -1
Hing – 1 Pinch
Haldi Powder – 1/2 Tea Spoon
Lal Mirch Powder – 1Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Garam Masala – 1/ 4 Tea Spoon
Salt – 1 Tea Spoon

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Onion Pan Cake Indian Style ओनियन पैन केक इंडीयन स्टाइल

 

 

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Salt – Namak – to Taste

Black Pepper – Kali Mirch

Onion – Pyaaz – Cut in Small Pieces

Green Chilli- Hari Mirch – Small pieces

Coriander – Dhaniya

Cheese – Optional

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

 

For Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger – Adrak- ¼ inch Chote Tukde (For garnishing)(Optional)

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Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड

[youtube=https://www.youtube.com/watch?v=I4PrZ00oAl8&w=420&h=315]

Ingredients:

Capsicum- Shimla Mirch – 4 Cut in Half

Potato Boiled- Aloo Uble -4 (Mashed)

Cheese- Paneer – Cut in Small pieces- 1 Cup

Oil –2 Tea Spoon

Jeera -1 Tea Spoon

Saunf – 1 Tea Spoon

Onion – Pyaz -1 Cut in pieces

Ginger – Adrak – 1 inch in pieces

Green Chilli – Hari Mirch – 2 cut in Small pieces

Coriander – Hari Dhaniya Patti- small bunch in pieces – choti gaddi

Salt – 1 1/2 Tea Spoon

Haldi Powder – 1 Tea Spoon

Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

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Chilli Chicken Dry चिली चिकन ड्राई

[youtube=https://www.youtube.com/watch?v=J0Zrv_tpQhg&w=420&h=315]

Ingredients:

Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:

Namak –Salt- 1/2 Tea Spoon

Haldi Powder – 1/2 Tea Spoon

For Second Marination:

Egg – 1 – Beated

Salt- 1 /2 Tea Spoon

Corn Starch – 2 Tea Spoon

Tandoori Masala – 1 /2 Tea Spoon

Soya Sauce – 1 Tea Spoon

Sweet Chilli Sauce – 1 Tea Spoon

Black Pepper – Fresh Grinded

For Deep Frying:

Cooking Oil

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2 Tea Spoon

Adrak – 1/2 inch- cut in small pieces

Salt –

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon

Black Pepper

To Garnish:

Ginger – Adrak – Cut as Julian

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Mushroom Mutter Tandoori Masala मशरुम मटर तंदूरी मसाला

[youtube=https://www.youtube.com/watch?v=Hv2K7ck9a_8&w=420&h=315]

 

Ingredients:

Mushroom – Fresh – 1 Cup

Green Peas – Mutter

Onion – 2 Medium

Daal Chini Stick – 1 small

Tej Patta- Bay Leaf – 2

Lal khadi Mirch – 1

Badi Elaychi -1

Jeera – 1 Tea Spoon

Hing- 1 chutki

Half and Half Cream – or- Milk

 

Make Paste:

  1. Garlic Ginger paste:

Garlic – Lehsoon- 6 kali

Ginger – 1 /2 Inch

Green Chilli- Hari Mirch- 3

  1. Tomato Paste:

Tomato- Tamatar- 2 Medium

 

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Tandoori Masala – 2 Tea Spoon

Salt – To Taste

Sugar – ½ Tea Spoon

Dhaniya patti- To Garnish

Green Mirch – 1

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Express Chicken Masala एक्सप्रेस चिकन मसाला

[youtube=https://www.youtube.com/watch?v=HdWaVAujoMQ&w=420&h=315]

Ingredients:

Chicken – 8 leg piece

Pyaaz (Onion) – 2 Big Sized –Chopped

Adrak- Ginger –1 inch cut in small pieces

Lahsun- Garlic – 8 cloves chopped

Ginger Garlic paste – 1 Tea Spoon

Tomato – 2 chopped

Green Chilli- 2 chopped

Haldi – Turmeric powder- 1 Tea Spoon

Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf- 1 Tea Spoon

Namak – Salt – 2 Tea Spoon (To Taste)

Cooking Oil – 8 Tea Spoon (Try Mustard Oil)

Heeng- 1 chutki pinch

Kasoori Methi – 1 Tea Spoon

Choti Elaychi – 4

Kali Mirch Powder – 8 Tea Spoon

Dhaniya Khadi- 1 Tea Spoon

Laung – 4

Daal Chini- 1 inch

Tej Patta -2

Lal Mirch Khadi – 2

Nut Meg – small quantity

Badi Elaiychi – 2

Dhaniya Hari – 1 Gaddi

 

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