Aloo Chole Chaat आलू छोले चाट

Ingredients:

Garbanzo Beans – Kabuli Chana- Chola

Potato – Aloo- Boiled

Olive Oil

Onion- Pyaaz- 1 – Chopped Finely

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Tamarind Sauce – Imli Chutney

Yogurt- Dahi

Sugar

Salt

Red Chilli Powder

Cumin Seed- Jeera- Roasted and Curshed

Chaat Masala

Wall Nut – Akhrot

 

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Onion Pan Cake Indian Style ओनियन पैन केक इंडीयन स्टाइल

 

 

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Salt – Namak – to Taste

Black Pepper – Kali Mirch

Onion – Pyaaz – Cut in Small Pieces

Green Chilli- Hari Mirch – Small pieces

Coriander – Dhaniya

Cheese – Optional

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Custard Strawberry Flavor कस्टर्ड स्ट्राबेरी फ्लेवर्ड

Ingredients:

Milk – 1 Litre

Custard Powder Strawberry Flavour – 4 Tea Spoon

Sugar – 8 to 10 Tea Spoon

Anaar- pomegranate -1

Apple – 2

Oranga- Mandarine Canned Orange – 1 Can (Optional)

Grapes – Angoor – 1 Cup

Coconut Gel Pieces – 1 Bottle

Banana – 1

Kaju – Cashew Nuts – 1 Cup

 

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Pan Cake Breakfast पैन केक नाश्ता

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Butter – 1 Small cube for each Pan Cake

Maple Syrup – 1 Tea Spoon for each Pan Cake

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Poha Mutter Aloo Wala पोहा मटर आलू वाला

Ingredients:
Poha – Wash in Running water and let water dry in Chalni
Aloo -Small Pieces – आलू छोटे टुकड़े
Green Peas- Mutter
Onion- cut in small pieces
Oil – 2 Tea Spoon
Rai- Kali Sarson -1 Tea Spoon
Meethi Neem- Curry Patta
Neebu Ras- Juice- 1 Lemon
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Hari Mirch – 1small pieces
Sugar – 1 /4 Tea Spoon
Dhaniya Patti – for Garnish
Coconut powder- 1 /2 Tea Spoon
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Tea Time Edamame टी टाईम एदा मामे हरी सोयाबीन के बीज

Ingredients:
Edamame
Oil – 1 Tea Spoon
Jeera -1 /2 Tea Spoon
Lehsoon- 2 Kali
Adrak – 1 /2 Inch
Hari Mirch – 1
Pyaz –Onion – 1 Medium
Salt – 1 Tea Spoon
Bhuna Jeera – 1/ 2 Tea Spoon
Neebu Juice – 1 /2
Dhaniya Patti – for Garnish
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Peanut Chat पीनट मूँगफली सींगदाना चाट

Ingredients:
Peanut – Roasted Salted
Olive Oil – 1 /2 Tea Spoon
Jeera Bhuna Powder -1/2 Tea Spoon
Salt – 1 /4 Tea Spoon
Lal Mirch Powder – 1 /2 Tea Spoon
Black Pepper – Kali Mirch – 1 /4 Tea Spoon
Hari Mirch – 1 small pieces
Tomato- 1 Medium – Small pieces
Ginger- Adrak- 1/4 Inch Small pieces
Lemon- Neebu juice – 1 /2
Dhaniya – to Garnish
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Bombay Sandwich बॉम्बे सेंडविच

Ingredients:
Bread Slice – 2
Butter
Bhuna Jeera Powder – Rosted Cumin Seeds Powder
Black Pepper – Kali Mirch
Salt – Namak
Dhaniya ki Chutni – 1 Tea Spoon
Cucumber – 4 Slice
Onion – 4 Slice
Tomato – 3 Slice
Boiled Potato – Uble Aloo – 3 Slice
Tomato Ketchup
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Egg Bhurji – Scrambled Egg – अंडा भुर्जी

Ingredients:
Egg – 4
Milk – 1 / 4 Cup
Oil – 1 Tea Spoon
Jeera – 1 / 2 Tea Spoon
Lal Mirch Powder– 1 / 2 Tea poon
Ginger – Adrak- 1 / 4 inch
Pyaz – Onion – 1 Medium
Mutter – 1 /2 Cup
Shimla Mirch – 1 /2
Green Chilli- Hari Mirch – 2
Salt – 1 Tea Spoon
Black Papper – Kali Mirch – 1 /4 Tea Spoon
Hari Dhaniya – Barik Kati – Small Quantity
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Jhaal Moori झाल मूरी

Ingredients:
Murmura- Puffed Rice- 1 Cup
Chana- 1 /2 cup
Peanut- Mungfali bhuni- 1 /2 cup
Salt- Namak – Per Taste
Chaat Masala – 1 Tea Spoon
Pyaz – Onion- 1 Medium
Sarson ka Tel (Mustard Oil) – 1 Tea Spoon
Lemon Juice – 1 Tea Spoon
Dhaniya Patti- Bunch
Hari Mirch – 2 cut in small pieces
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