Louki Dopyaza लौकी दोप्याज़ा

Ingredients:

Louki- 1
Potato- 2
Tomato – 1 Big
Lehsun – 6 cloves
Pyaaz – 2 Medium
Oil – 3 Tea Spoon
Jeera -1 Tea Spoon
Tej Patta – 2
Daal Chini – 1/2
Kali Mirch – 8
Loung -2
Choti Elaychi – 1
Badi Elaychi – 1
Khadi Kashmiri Lal Mirch -1
Hing – 1 Pinch
Haldi Powder – 1/2 Tea Spoon
Lal Mirch Powder – 1Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Garam Masala – 1/ 4 Tea Spoon
Salt – 1 Tea Spoon

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

 

For Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger – Adrak- ¼ inch Chote Tukde (For garnishing)(Optional)

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