Tamatar ka Chokha Tomato Chutni टमाटर का चोखा

 

Ingredients:

-Pressure Cooked

Tomato- Tamatar – 2

Garlic – Lehsoon  – 2 Clove

 

Mustered Oil – 1 Tea Spoon

Namak- Salt-1 Tea Spoon

Dhaniya Patti– 1 cup

Hari Mirch – 1

Garlic –Lehsoon- 2 clove

Lemon Juice – 2 Tea Spoon

 

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

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Tawa Paneer Tikka तवा पनीर टिक्का

Ingredients:

Marinate:

Paneer – Cut in Cubes – 250gms

Shimla mirch – 1 Cut in pieces

Pyaj – 1 cut in pieces

Dahi – Yogurt – 2 Tea Spoon

Paneer Tikka Masala – 2 Tea Spoon

( Or Use Red Chilli/ Corriender/Cumin Power ½ Tea Sppon Each)

Salt – 1 Tea Spoon

Kasoori Methi- ½ Tea Spoon

Mustard Oil – 1 Tea Spoon

 

 

Cooking Oil – 2 Tea Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Pyaz –Onion 2 – Chopped

Lehsun- Garlic – 7-8 Cloves – Chopped

Adrak – Ginger – 1 /2 inch – Chopped

Salt- to taste – 1 Tea Spoon

Red Chilli powder- Lal Mirch Powder- 1 Tea Spoon

Haldi Powder –Turmeric Powder – ½ Tea Spoon

Jeera Powder- Cumin Powder – 1 Tea Spoon

Dhaniya Powder- Coriander Powder- 1 Tea Spoon

Tomato – 2

Garam Masala- 1 /2 Tea Spoon

Milk – 1 /2 Cup

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Bombay Sandwich बॉम्बे सेंडविच

Ingredients:
Bread Slice – 2
Butter
Bhuna Jeera Powder – Rosted Cumin Seeds Powder
Black Pepper – Kali Mirch
Salt – Namak
Dhaniya ki Chutni – 1 Tea Spoon
Cucumber – 4 Slice
Onion – 4 Slice
Tomato – 3 Slice
Boiled Potato – Uble Aloo – 3 Slice
Tomato Ketchup
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Mango Cream मैंगो क्रीम

Ingredients:
Mango – Aam – 1
Half and Half Cream– 1/ 2 Cup
Sugar – 1 Tea Spoon
Wall Nut – Akhrot – Small Piece – 1 /4 Cup
Cashew Nut – Kaju– Small Piece – 1 /4 Cup
Raisin – Kismis – 1 /4 Cup
Kesar – Saffron – 1 Chutki (one pinch)
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Fruit Raita – फ्रूट रायता – फलों का रायता

Ingredients:
Dahi – Yogurt – 1 Cup
Milk – ¼ Cup
Jeera Bhuna Pisa – 1 / 2 Tea Spoon
Salt – 1 /2 Tea Spoon
Chata Masala – 1 /2 Tea Spoon
Kala Namak – Black Salt – 1 /4 Tea Spoon
Sugar – 1 / 4 Tea Spoon
Apple – Seb – Small piece – 1
Cucumber – Kheera – 1/ 4 Small Pieces
Grapes – Angoor – 1/ 2 Cup
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Jhaal Moori झाल मूरी

Ingredients:
Murmura- Puffed Rice- 1 Cup
Chana- 1 /2 cup
Peanut- Mungfali bhuni- 1 /2 cup
Salt- Namak – Per Taste
Chaat Masala – 1 Tea Spoon
Pyaz – Onion- 1 Medium
Sarson ka Tel (Mustard Oil) – 1 Tea Spoon
Lemon Juice – 1 Tea Spoon
Dhaniya Patti- Bunch
Hari Mirch – 2 cut in small pieces
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Baked Stuffed Paneer बेक्ड भरवां पनीर

Ingredients:
Paneer Cubes
Dhaniya Mirch Tamatar Niboo ki chatni
Achaar masala
Tomato Ketchup
Maida 2 Tea Spoon
Milk
Bread Crums
Salt
Black Pepper
Oil to sprinkle
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Mango Dahi with Fruits आम दही फलों वाली

 

Today we are going to make a very tasty and a  refreshing dessert which will provide you a great relief in summers called Mango Dahi.

 

Ingredients:
1)Yogurt ( Dahi ) – 500 Gms
2)Condensed Milk – ½  Cup
3)Half and Half Milk – ½ Cup
4)Mango Juice ( Aam Ras ) – 1 Cup
5)Brown Sugar – 1 & ½ Tea Spoon
6)Coconut Powder ( Dry Nariyal ka Choora ) – For Garnish
7)Almonds ( Badam ) – Dry – For Garnish
8)Grapes ( Angoor ) – 12 se 15 – Cut in Small Pieces
Preparation :

  • Stir the yogurt well so that no lumps remain in it.
  • Grind some coconut to get powdered coconut .
  • Cut the grapes in small pieces.
  • Prepare the ingredients.

Cooking :

  • Take some condensed milk in a bowl. Pour some half and half cream in the condensed milk and stir. If you don’t want to use condensed milk that is optional you can directly pour Half and half cream into brown sugar.
  • Now add the mixture of condensed milk and half and half cream into yogurt ( we have used the bio best yogurt, you can use any brand that you like ) and mix it well.
  • Now add some brown sugar and mango pulp to the mixture and stir it well.
  • Preheat the oven at 180 degrees.Put the mixture in a baking bowl and put it in the oven at 180 degrees for 20 minutes.
  • However it might also take 20 minutes more depending upon how well the yogurt was stirred and also upon the oven.
  • Now put the mixture in the fridge for about an hour. Now sprinkle some brown sugar for garnishing. Sprinkle a whole layer on top of the dahi.
  • Also add small chopped pieces of grapes. Cover the whole dahi with the grapes so that whenever someone takes the dahi they get a sufficient quantity of grapes as well.
  • Sprinkle some powdered coconut but don’t add too much. Also you can put almond pieces or any fruit that you like.
  • Dish out and serve well.

 

Congratulations,Your dish is ready!

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