Beet Root Raita बीट रुट (चुकन्दर) का रायता

Ingredients:

Beet Root – Grated

Green Chilli – Hari Mirch

Mustard Seed – Rai

Curry Leaves – Kadhi Patta

Oil

Hing- Asafetida – I pinch

Dahi- Yogurt

Sugar

Salt

Cumin powder baked- Bhuna Jeera Powder

Black Salt- Kala Namak

Coconut Powder- Nariyal Burada

 

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Broccoli Garlic Ginger ब्रॉकली गार्लिक जिंजर

Ingredients:

Broccoli

Water

Oil

Lehsoon – Garlic

Adrak – Ginger

Soya Sauce

Sugar

Lemon Juice

Corn Starch

 

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Louki Dopyaza लौकी दोप्याज़ा

Ingredients:

Louki- 1
Potato- 2
Tomato – 1 Big
Lehsun – 6 cloves
Pyaaz – 2 Medium
Oil – 3 Tea Spoon
Jeera -1 Tea Spoon
Tej Patta – 2
Daal Chini – 1/2
Kali Mirch – 8
Loung -2
Choti Elaychi – 1
Badi Elaychi – 1
Khadi Kashmiri Lal Mirch -1
Hing – 1 Pinch
Haldi Powder – 1/2 Tea Spoon
Lal Mirch Powder – 1Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
Garam Masala – 1/ 4 Tea Spoon
Salt – 1 Tea Spoon

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Onion Pan Cake Indian Style ओनियन पैन केक इंडीयन स्टाइल

 

 

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Salt – Namak – to Taste

Black Pepper – Kali Mirch

Onion – Pyaaz – Cut in Small Pieces

Green Chilli- Hari Mirch – Small pieces

Coriander – Dhaniya

Cheese – Optional

img_3848

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

img_5036

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

 

For Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger – Adrak- ¼ inch Chote Tukde (For garnishing)(Optional)

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Almond Broccoli in Orange Gravy बादाम ब्रॉकली ऑरेंज ज्यूस की ग्रेवी में

 

Ingredients:

ब्रोकली – Broccoli

बादाम -Almond

प्याज – Onion

शिमला मिर्च- Capsicum

तेल – Oil

लहसुन – Garlic

अदरक – Ginger

हरी मिर्च – Green Chilli

चिली सॉस – Chilli Sauce

शक्कर – Sugar

नमक – Salt

लाल मिर्च के फ्लेक्स – Chilli Flakes

ऑरेन्ज ज्यूस – Orange Juice

जीरा – Cumin Seeds

धनिया पत्ती – Coriander

ऑरेन्ज स्लाईस – Orange Slice

कार्न स्टार्च – Corn Starch

ऑरेंज का छिलका…Orange Peel

final

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Dry Chatpata Lobia लोबीया चटपटा मसाला

Ingredients:

Lobia – Soaked In Water

Oil – 1 Tea Spoon

Jeera -1 /2 Tea Spoon

Rai – 1 /2 Tea Spoon

Hing – 1 Pinch

Lehsoon- 2 Kali

Hari Mirch – 1

Pyaz –Onion – 1 Medium

Salt – 1 Tea Spoon

Adrak – 1 /2 Inch

Cilli Flakes – 1 /2 Tea Spoon

Amchoor – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish

dry_lobiya

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Cabbage Chana Daal Vegetable पत्ता गोभी चना दाल सब्जी

Ingredients:

Cabbage – Patta Gobhi – 1

Oil – 2 Tea Spoon

Hing – 1 Chutki

Rai- Jali Sarson – 1 Tea Spoon

Curry Leaves – Curry Patta – 5-6

Ginger – Adrak- 1 /2 inch Cut in Small pieces

Green Chilli- Hari Mirch – 2 Cut in Small Pieces

Haldi – 1 / 2 Tea Spoon

Red Chilli Powder – 1 Tea Spoon

Coriander Powder – 1 /2 Tea Spoon

Cumin Powder– Jeera Powder – 1 /2 Tea Spoon

Salt – 1 1 / 2 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Coconut Dry Crushed – 3 Tea Spoon

 

Cabbage_Chana_daal_FB

Cabbage_Chana_daal_Video

 

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Daal Dhokli – Daal Tikki दाल ढोकली – दाल टिक्की

Ingredients:

For Dall:

Toor Daal – Arhar Daal

Tumeric – Haldi- 1 /2 Tea Sppon

Salt – Namak – 1 Tea Spoon

Tomato – 1

Warer – 3 Times Of Daal

 

For Tikki or Dhokli:

Wheat Flour – 1 1/4 Cup

Oil – 3 Tea Spoon

Ajwain – 1 pinch

Salt –Namak – 1 Tea Spoon

Haldi – 1 /4 Tea Spoon

 

For Tadka:

Lehsoon – 4 -5 Kali

Hari Mirch – 1

Pyaz – Onion – 1

Ajwaeen अजवाईन

Tomato – 1

Ghee – 3 Tea Spoon

Hara Dhaniya- Coriander Oil – For Garnish

 

IMG_4655

 

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