Moong Daal Ke Mangode मूंग दाल के मगोड़े

Ingredients:

छिलके वाली मूंग की दाल- Moong Daal with Husk – 2 cup

प्याज – Onion – 1 small chopeed

हरी मिर्च – Green Chilli– 2 chopped

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

अदरक – Ginger – ½ inch

नमक – Salt to taste

लाल मिर्च पावडर – Red Chilli Powder – ½ Tea Spoon

तेल – Oil – to fry

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Chicken with Vegetable Soup चिकन और सब्जियों का सूप

Ingredients:

चिकन लेग हड्डी के साथ- Chicken Leg Pieces with bone- 2

सेलेरी – Celery – 2 Sticks

लहसुन – Garlic -6

अदरक – Ginger – 1 Inch

नमक – Salt – 1 ½ Tea Spoon

हल्दी – Turmeric Powder – ¼ Tea spoon

प्याज – Onion – 1 small chopeed

गाजर – Carrot – 1

टमाटर – Tomato – 2

धनिया पत्ती- Coriander Leaves – small bunch

पालक – Spinach – 1 bunch

केल – Kale – 1 bunch

झुकुनी – Zucchini – 1 /2

मूंग दाल (बिना छिलके) – Moong Daal (Dehusked)- ½ cup

 

 

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Sabudane Ki Kheer साबुदाने की खीर

Ingredients:

साबुदाना- Sabudana (Sago) – 1 Cup

शक्कर -Sugar- 1 Cup

दूध – Milk – 3 Cup

बादाम – Almond -6 Crushed

काजू – Cashew-6 Crushed

किशमिश – Raisin – 6

ईलायची – Cardamom Crushed – 2

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Upma उपमा

Ingredients:

भुनी हुई सूजी- Roasted Suji (Semolina) – 2 cup

प्याज – Onion – 1 small chopeed

हरी मटर – Green Peas – ½ cup

राई –raai (mustard seeds) – ½ Tea Spoon

मीठी नीम – कढ़ी पत्ता – Kadhi Leaves – 6-7

उड़द दाल – Udad Daal – ½ Tea Spoon

नीबू का रस – Lemon juice – 1 lemon

नमक – Salt to taste

तेल – Oil – 2 Tea Spoon

धनिया पत्ती – Coriander  Leaves – 10/15 leaves

नारीयल पाऊडर – Coconut Powder – 1 Tea Spoon

गरम पानी – Warm Water

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Express Shahi Toast एक्सप्रेस शाही टोस्ट

 

Ingredients:

White Bread – 2 Slice

Water – 1 cup

Sugar – 3 Tea Spoon

Cream Milk – ½ Cup

Coconut Powder – 1 Tea Spoon

Cashew (Kaju) – 5-6 roasted

Ghee or Butter – 2 Tea Spoon

 

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Chicken Masala Restaurant Style चिकन मसाला रेस्टारेन्ट स्टाईल

Ingredients:

—————–

Chicken – 5 Leg Pieces

 

Marinate: (For 1 Hour)

——————————-

Ginger Garlic Paste- 1 tea Spoon

Mustard Oil – 1 Tea Spoon

Salt- Per Taste (1 Tea Spoon)

Turmeric Powder (Haldi) – ½ Tea Spoon

Red Chilli Powder – ½ Tea Spoon

Kasoori Methi  – 1 Tea Spoon

Cooking:

Mustard Oil – 3 Tea Spoon

Heeng (Asafoetida Powder) – 1 pinch

Jeera – 1/2 Tea Spoon

Kali Mirch (Black Pepper) – 4 to 5

Pyaaz  (Onion) – 1 Big –cut in small pieces

Salt – 1 Tea Spoon

Tomato – ½ cut in small pieces

Yogurt- 1 cup

Mixed Veg Cocktail or Tomato Puree – ½  cup

Sugar – ½ Tea Spoon

Black Pepper Powder – ½ Tea Spoon

Capsicum – Shimla Mirch – 1 – cut in medium square pieces

Onion – ½ – cut in medium square pieces

Ginger- Adrak- ½ inch in Julians

 

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Egg Mushroom Omelette अंडा मशरुम ऑमलेट

Ingredient:

Egg अंडा – 1

Oil तेल – 1/ 2 Tea Spoon

Milk दूध – 4 Tea Spoon

Capsicum शिमला मिर्च – 1/4

Green Chilli हरी मिर्च -1/2

Coriander हरी धनिया – Small Quantity

Onion प्याज – 1/4

Salt नमक – To taste

Masroom- मसरुम -2

Ginger अदरक -1 /4 inch

Red Chilli Powder – लाल मिर्च पाउडर – 1 / 4 tea spoon

Black Pepper – काली मिर्च- 1 /4 tea spoon

 

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Beet Root Raita बीट रुट (चुकन्दर) का रायता

Ingredients:

Beet Root – Grated

Green Chilli – Hari Mirch

Mustard Seed – Rai

Curry Leaves – Kadhi Patta

Oil

Hing- Asafetida – I pinch

Dahi- Yogurt

Sugar

Salt

Cumin powder baked- Bhuna Jeera Powder

Black Salt- Kala Namak

Coconut Powder- Nariyal Burada

 

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Broccoli Garlic Ginger ब्रॉकली गार्लिक जिंजर

Ingredients:

Broccoli

Water

Oil

Lehsoon – Garlic

Adrak – Ginger

Soya Sauce

Sugar

Lemon Juice

Corn Starch

 

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Chicken Dahiwala चिकन दहीवाला

Ingredients:

Chicken – 1 KG

Dahi – Yogurt– 1 Cup

 

Pyaaz  (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Kali Mirch Powder – Black Pepper– 1 /2 Tea Spoon

Namak – Salt- To Taste – 1 Tea Spoon

 

Sarson Ka Tel- Mustard Oil – 2 Table Spoon

Jeera – Cumin Seeds – 1 Tea Spoon

Kali Mirch – Black Pepper – 7 to 8

Lahsun Adrak Paste- Garlic Ginger Paste – 1 Spoon

Pyaz- Onion- 1 ½ Big Size

Ginger – ½ Inch

Hari Mirch – Green Chilli- 1

Hing – Asafoetida – 1 pinch

Dhaniya Powder – Coriander Powder – 1 Tea Spoon

Kasoori Methi – Fenugreek dry leaves – 1 Tea Spoon

Tamatar Puree – Tomato Puree – 4 Tea Spoon

Garam Masale – ½ Tea Spoon

 

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