Mutter Nutri Nugget मटर न्यूट्री नगेट की सब्जी

Ingredients:

Nutri Nugget- Soya Brans Chunks

Mutter- Green Peas

Onion –  Pyaz

Tomato – Tamatar

Ginger Garlic Paste  – Adrak Lehsoon Paste

Cumin Seeds – Jeera

Tej Patta

Ghee

Oil

Salt

Haldi Powder –Turmeric Powder

Lal Mirch Powder – Red Chilli Powder

Dhaniya Poder – Coriander Powder

Jeera Powder – Cumin Seed Powder

Amchoor

Garam Masala

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Tamatar ka Chokha Tomato Chutni टमाटर का चोखा

 

Ingredients:

-Pressure Cooked

Tomato- Tamatar – 2

Garlic – Lehsoon  – 2 Clove

 

Mustered Oil – 1 Tea Spoon

Namak- Salt-1 Tea Spoon

Dhaniya Patti– 1 cup

Hari Mirch – 1

Garlic –Lehsoon- 2 clove

Lemon Juice – 2 Tea Spoon

 

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Healthy Baked Chicken Potato हेल्दी बेक्ड चिकन आलू वाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

 

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

 

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Kale with Paneer केल पनीर की सब्जी

 

Ingredients:

Kale – 250 gms

Paneer – Indian Cheese (all Indian Grocery shop sell it)- 150 gms

Garlic- Lehsoon – 5 pieces

Onion – Pyaz – 1

Jeera – Cumin Seeds – 1 Tea Spoon

Hing Powder – Asafoetida – 1 pinch

Namak -Salt – ½ Tea Spoon

Sugar – ½ Tea Spoon

Garam Masala – ¼ Tea Spoon

Red Chilli – Lal Mirch- 1

V8 or Tomato Puree – 2 Tea Spoon

Oil – 2 Tea Spoon

 

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Chicken Pepper चिकन पेपर- मुर्ग कालीमिर्च

Ingredients:

Chicken Legs – 500 Gms

Yogurt – Dahi – 250 Gms

Butter- 3 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper – 1 Tea Spoon

Pyaaz  (Onion) – 1 Medium Sized –cut in long pieces

Dhaniya Hari – 1/2 Gaddi

Sugar  – ½ Tea Spoon

Credits:

Thanks To

-Chef Sameer Lal of  Udantashtari Fame

-Sadhna Lal

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Aloo Beans with Sesame Seeds आलू बीनस विथ सेसमि सीडस

 

Ingredients:

Green Beans

Potato – Aloo- Boiled

Oil

Green Chilli- Hari Mirch- chopped Finely

Coriander – Hari Dhaniya- Chopped

Ginger

Garlic

Sugar

Salt

Red Chilli Flakes (or Cajun Seasoning)

Venegar (or Lemon juice)

img_5036

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Curd Rice दही भात

Ingredients:

Cooked Rice- 1 Cup

Curd- Yogurt – 1 Cup

Milk – ¼ Cup

Salt – ½ Tea Spoon

 

For Tadka:

Cooking Oil- 1 Tea Spoon

Lal Mirch Sukhi- 1 khadi

Mithi Neem- Kadhi Patta- 10 to 12

Chana Dal- 1 tea spoon

Rai- Mustard Seed- 1 Tea Spoon

Cumin Seed – Jeera – 1 Tea Spoon

Heeng – 1 Chutki

Ginger – Adrak- ¼ inch Chote Tukde (For garnishing)(Optional)

img_8898

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Stuffed Capsicum Baked भरवां शिमला मिर्च बेक्ड

[youtube=https://www.youtube.com/watch?v=I4PrZ00oAl8&w=420&h=315]

Ingredients:

Capsicum- Shimla Mirch – 4 Cut in Half

Potato Boiled- Aloo Uble -4 (Mashed)

Cheese- Paneer – Cut in Small pieces- 1 Cup

Oil –2 Tea Spoon

Jeera -1 Tea Spoon

Saunf – 1 Tea Spoon

Onion – Pyaz -1 Cut in pieces

Ginger – Adrak – 1 inch in pieces

Green Chilli – Hari Mirch – 2 cut in Small pieces

Coriander – Hari Dhaniya Patti- small bunch in pieces – choti gaddi

Salt – 1 1/2 Tea Spoon

Haldi Powder – 1 Tea Spoon

Red Chilli Powder – Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

IMG_3840

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Chilli Chicken Dry चिली चिकन ड्राई

[youtube=https://www.youtube.com/watch?v=J0Zrv_tpQhg&w=420&h=315]

Ingredients:

Chicken Breast Boneless- cut in square – 500 Gms

For First Marination:

Namak –Salt- 1/2 Tea Spoon

Haldi Powder – 1/2 Tea Spoon

For Second Marination:

Egg – 1 – Beated

Salt- 1 /2 Tea Spoon

Corn Starch – 2 Tea Spoon

Tandoori Masala – 1 /2 Tea Spoon

Soya Sauce – 1 Tea Spoon

Sweet Chilli Sauce – 1 Tea Spoon

Black Pepper – Fresh Grinded

For Deep Frying:

Cooking Oil

For Chilli Touch:

Pyaaz –Onion – 2 Medium cut in square

Shimla Mirch – 1 – Cut in Square

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2 Tea Spoon

Adrak – 1/2 inch- cut in small pieces

Salt –

Cooking Oil – 1/ 2 Tea Spoon

Green Chilli – 2

Lehsoon – 3 cloves

Corn Starch – 1 Tea Spoon

Black Pepper

To Garnish:

Ginger – Adrak – Cut as Julian

IMG_2813

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Express Chicken Masala एक्सप्रेस चिकन मसाला

[youtube=https://www.youtube.com/watch?v=HdWaVAujoMQ&w=420&h=315]

Ingredients:

Chicken – 8 leg piece

Pyaaz (Onion) – 2 Big Sized –Chopped

Adrak- Ginger –1 inch cut in small pieces

Lahsun- Garlic – 8 cloves chopped

Ginger Garlic paste – 1 Tea Spoon

Tomato – 2 chopped

Green Chilli- 2 chopped

Haldi – Turmeric powder- 1 Tea Spoon

Lal Mirch Powder- 1 Tea Spoon

Dhaniya Powder –1 Tea Spoon

Jeera – 1 Tea Spoon

Saunf- 1 Tea Spoon

Namak – Salt – 2 Tea Spoon (To Taste)

Cooking Oil – 8 Tea Spoon (Try Mustard Oil)

Heeng- 1 chutki pinch

Kasoori Methi – 1 Tea Spoon

Choti Elaychi – 4

Kali Mirch Powder – 8 Tea Spoon

Dhaniya Khadi- 1 Tea Spoon

Laung – 4

Daal Chini- 1 inch

Tej Patta -2

Lal Mirch Khadi – 2

Nut Meg – small quantity

Badi Elaiychi – 2

Dhaniya Hari – 1 Gaddi

 

IMG_5855

 

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