Dahiwale Aaloo Rajasthani दही वाले आलू राजस्थानी

Ingredients:

Potato- Boiled आलू – उबले हुए

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Kashmiri Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Garam Masala – ¼ Tea Spoon

Lal Kashmiri Mirch Khadi – 1

Hari Mirch – 2

Dahi – 1.5 Cup

Corn Starch – 1 /2 Tea Spoon

Milk – 1 /2 Cup

Coriander – Hari Dhaniya Patti – For Garnish

 

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Cabbage Chana Daal Vegetable पत्ता गोभी चना दाल सब्जी

Ingredients:

Cabbage – Patta Gobhi – 1

Oil – 2 Tea Spoon

Hing – 1 Chutki

Rai- Jali Sarson – 1 Tea Spoon

Curry Leaves – Curry Patta – 5-6

Ginger – Adrak- 1 /2 inch Cut in Small pieces

Green Chilli- Hari Mirch – 2 Cut in Small Pieces

Haldi – 1 / 2 Tea Spoon

Red Chilli Powder – 1 Tea Spoon

Coriander Powder – 1 /2 Tea Spoon

Cumin Powder– Jeera Powder – 1 /2 Tea Spoon

Salt – 1 1 / 2 Tea Spoon

Sugar – 1 / 4 Tea Spoon

Coconut Dry Crushed – 3 Tea Spoon

 

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Moong Daal Ki Sukhi Khichadi मूँग दाल की सूखी खिचड़ी

Ingredients:

Moong Dal – 1 cup (160 ml)

Chawal (Rice) – 1 cup (160 ml)

Pyaaz (Onion) -1

Lahsun Paste – 1 Tea Spoon

Adrak Paste – 1 Tea Spoon

Adrak – 1/4 inch- cut in small pieces

Jeera – 1 Tea Spoon

Tej Patta – 2

Lal Mirch Khadi – 1

Kali Mirch khadi – 1 Tea spoon

Daal Chini Stick – 1/2 inch

Badi Ilaychi – 2

Jeera Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Ilaychi powder – 1/4 Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Namak (Salt) – 1 Tea Spoon

Water – 3 1 /2 Cup (For 1 cup Rice and 1 cup Daal)

Cooking Oil – 2 Tea Spoon

Desi Ghee – 1 Tea Spoon

Green Chilli – 2

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