Pakode Wali Kadhi पकोड़े वाली कढ़ी

Ingredients:

For Pakode:

Besan – 4 cups

Water

Tumeric – Haldi – ¼ Tea Spoon

Salt – 1/2 Tea Spoon

Oil

 

For Kadhi:

Dahi – Yogurt- 4 Big Spoon

Besan – 3 Tea Spoons

Water

Heeng-

Methi Dana – 1/2 Tea Spoon

Mustard Seed – Rai – 1 /2 Tea Spoon

Lal Mirch Khadi – 2

Kadhi Patta- Mithi Neem

Haldi – Turmeric – 1 Tea Spoon

Lehsoon- Garlic Grinded in water – 6 Cloves

Namak

 

For Tadka:

Desi Ghee – 1 Tea Spoon

Jeera – 1 /2 Tea Spoon

Lal Mirch Powder- 1 /2 Tea Spoon

 

IMG_5028

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Daal Dhokli – Daal Tikki दाल ढोकली – दाल टिक्की

Ingredients:

For Dall:

Toor Daal – Arhar Daal

Tumeric – Haldi- 1 /2 Tea Sppon

Salt – Namak – 1 Tea Spoon

Tomato – 1

Warer – 3 Times Of Daal

 

For Tikki or Dhokli:

Wheat Flour – 1 1/4 Cup

Oil – 3 Tea Spoon

Ajwain – 1 pinch

Salt –Namak – 1 Tea Spoon

Haldi – 1 /4 Tea Spoon

 

For Tadka:

Lehsoon – 4 -5 Kali

Hari Mirch – 1

Pyaz – Onion – 1

Ajwaeen अजवाईन

Tomato – 1

Ghee – 3 Tea Spoon

Hara Dhaniya- Coriander Oil – For Garnish

 

IMG_4655

 

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Chinese Rice Fried Indian Style चायनीज़ राईस फ्राईड

Ingredients:

Rice Cooked – 3 Cups

2 Gajar (carrot)

2 Mushroom

1 Pyaz (Onion)

¼ Inch Adrak (Ginger)

2 Green Onion

Cabbage- Patta Gobhi- 1/4 th

1 /2 Shimla Mirch- Capsicum

Green Chilli- 1

Green Beans – 6

Salt – To Taste

Black Pepper Powder – To Taste

1/2 Tea Spoon Soya Sauce

1 Tea Spoon – Sweet Chilli Sauce

1/2 Tea Spoon Vinegar (Or Niboo ka Ras)

2 Tea Spoon Cooking Oil

2 Eggs

 

IMG_2455

 

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Besan Ka Khadra बेसन का खड़रा – बेसन की नमकीन बरफी

Ingredients:

Besan

Lehsoon

Hari Mirch

Pyaz – Onion

Haldi

Namak

Ajwaeen अजवाईन

Heeng

Oil

Hara Dhaniya- Coriander

khadra_final

khadra_fb

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Malpua Rabri मालपुआ रबड़ी

For Malpua:

4 Spoon Maida

1 /4 Tea Spoon Baking Powder

1 /2 Tea Spoon Crushed Saunf

35 % Whipped Cream 300 ml

Luke Warm Water to Create Right Consistency

For Chaashani:

6 Spoon Sugar

1 Cup Water

For Rabri:

2 Cans 2% Partly Skimmed Milk 370 ml

Carnation Milk 370 ml

5 Tea Spoon Condensed Milk

1 Can Ordinary Milk 370 ml

Sugar to Taste

To Fry Malpua:

Cooking Oil

1 Tea Spoon Desi Ghee

 

malpua

 

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