Mustard Fish Curry मस्टर्ड फिश करी

Ingredients:

Basa Fish – 750 Gms

Onion- Pyaaz- 2 Medium

Garlic Clove – Lehsun- 10

Tomato – 2 Medium

Rye- Black Mustard Seed- 1 Tea Spoon

Yellow Mustard Seed – 1 /2 Tea Spoon – (Optional)

Heeng- Asafoetida – 1 small Pinch

Mustard Oil – 3 Tea Spoon

Haldi- Turmeric powder- 1/2 Tea Spoon

Kashmiri Lal Mirch- 1 /2 Tea Spoon

Coriander Powder – Dhaniya Powder – 1 /2 Tea Spoon

Salt- Namak – 1 Tea Spoon

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Paneer Masala Dhabewala पनीर मसाला ढाबेवाला

Ingredients:

Paneer – Cut in Cubes- 250 Gm

Hing – हींग- Chutaki Bhar

Jeera – Cumin Seed – 1 Tea Spoon

Tej Patta- 2

Kashmiri khadi mirchi – ½

Kali Mirch – 6

Elaychi hari – 3

Elaychi Badi – 1

Salt- Namak – Per Taste

Haldi- 1 / 2 Tea Spoon

Kashmiri Lal Mirch – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Oil – 1 1 /2 Tea Spoon

Pyaz – Onion- 2 Medium

Adrak- 1 /2 inch

Lehsun- Garlic – 6 kali

Tomato –2

Tomato ketchup – 2 Tea Spoon

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Aloo Tamatar Ki Rasedaar Tarkari आलू टमाटर की रसेदार सब्जी

Ingredients:

Potato- Boiled

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Hing – 1 Pinch

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Lal Mirch Powder – 1 Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Hari Mirch – 1

Paste:

Tomato- 1 Medium

Lehsoon- 4 Kali

 

V 8 Or Tomato Puree – 1 /2 Cup

Sugar – 1 /2 Tea Spoon

Garam Masala – 1 /2 Tea Spoon

Dhaniya Patti – for Garnish

 

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Khatti Mithi Kadhi Gujrati खट्टी मीठी कढ़ी गुजराती

Ingredients:

Dahi – Yogurt

Besan

Water

Oil

Heeng-

Mustard Seed – Rai

Kadhi Patta- Mithi Neem

Hari Mirch – Green Chilli- 1

Namak

Sugar

Hara Dhaniya- Coriander

Gujrati Kadhi

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Poached Egg Curry पोच्ड अंडा करी

Ingredients:

Egg 4

Onion Chopped- Pyaaz- 2 Medium

Tomato- 1 Medium Chopped

Garlic Clove- Lehsoon- 4 kali

Ginger- Adrak- ½ inch

Badi Elaychi- 1

Saunf- ½ Tea Spoon

Jeera- 1 Tea Spoon

Tez Patta – 2

Kali Mirch- Black Pepper- 6-7

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Dahi- Yogurt- 2 Tea Spoon

Sugar – ½ Tea Spoon

 

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Shimla Mirch Aloo शिमला मिर्च आलू

Ingredients:

Capsicum- Shimla Mirch – 2

Potato- Aloo -2

Oil – 1 Tea Spoon

Jeera -1 Tea Spoon

Lal Mirch Khadi – Red Chilli – 1

 

Paste:

Tomato- 2 Medium

Garlic – Lehsoon- 4 Kali

Adrak- Ginger – 1 /2 Inch

 

Salt – 1 Tea Spoon

Haldi Powder – 1 Tea Spoon

Jeera Powder – 1 Tea Spoon

Amchoor Powder- 1 Tea Spoon

Chat Masala – 1 Tea Spoon

Red Chilli Flakes – 1 /2 Tea Spoon

Yogut – Dahi – 1 Tea Spoon

Adrak – ½ Small pieces

Dhaniya Patti

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Shila Mirch Aloo

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