Baked Chicken Aaloo Wala भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

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Mushroom Spinach with Rice मशरुम पालक वाला चावल

Ingredients:

Mushroom- Stems Removed – Cut in Pieces- 10

Baby Spinach- Palak- 1 Bunch

Cooking Oil – 2 Tea Spoon

Garlic – Lehsun- 4 cloves – finely chopped

Green Chilli- Hari Mirch – 1– Finely Chopped

Onion –Pyaaz – 2 Chopped

Salt- Namak – 1 Tea Spoon

Black Pepper- Kali Mirch Powder – 1 /2 Tea Spoon

Chilli Flakes – 1 /2 Tea Spoon

Cooked Steamed Rice – 1 Cup

Milk – 1 /2 Cup

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Smoked Grilled Vegetable स्मोक्ड ग्रिल्ड वेजीटेबल

Ingredients:

Zucchini – 1

Eggplant- Bengan- 1

Carrot – Gazar – 1

red pepper or Orange pepper -1

Oliv Oil – 1 Tea Spoon

Salt – 1 Tea Spoon

Black Pepper- 1 / 2 Tea Spoon

Coal – 1

Butter – 1 small piece to create smoke

 

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Custard Strawberry Flavor कस्टर्ड स्ट्राबेरी फ्लेवर्ड

Ingredients:

Milk – 1 Litre

Custard Powder Strawberry Flavour – 4 Tea Spoon

Sugar – 8 to 10 Tea Spoon

Anaar- pomegranate -1

Apple – 2

Oranga- Mandarine Canned Orange – 1 Can (Optional)

Grapes – Angoor – 1 Cup

Coconut Gel Pieces – 1 Bottle

Banana – 1

Kaju – Cashew Nuts – 1 Cup

 

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Kale South Indian Style केल साऊथ इंडीयन स्टाईल

Ingredients:

Kale

Chana Daal

Lehsoon

Adrak

Hari Mirch

Rai (Kali Sarson)

Jeera – Cumin Seeds

Meethi Neem- Curry Leaves

Hing Powder

Salt

Haldi

Lal Mirch Powder

Oil

Cocunut Burada

Dressing:

Olive Oil – 2 Tea Spoon

Lime Juice – 2 Tea Spoon

Red Chilli Flakes – 1 /2 Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

Honey – 1 Tea Spoon

 

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Express Bengan Ka Bharta एक्सप्रेस बैंगन का भरता

Ingredients:

-Pressure Cooked

Bharte wala Bengan – 1

 

Mustered Oil – 1 Tea Spoon

Namak- Salt-1 Tea Spoon

Dhaniya Patti– 1 cup

Hari Mirch – 1

Garlic –Lehsoon- 2 clove

Lemon Juice – 2 Tea Spoon

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Pan Cake Breakfast पैन केक नाश्ता

Ingredients:

Pan Cake Mix– 2 1 /2 Cup (For 8 to 10 Pan Cake)

Water – Pani – 2 Cup

Oil – 1/2 Tea Spoon for each Pan Cake

Butter – 1 Small cube for each Pan Cake

Maple Syrup – 1 Tea Spoon for each Pan Cake

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