Baked Chicken Aaloo Wala भुना चिकन आलूवाला

Ingredients:

4 Chicken Thigh with skin on and bone in

1 Onion (Pyaaz) Large Size

4 Garlic Clove without pealing (lahsun ki 4 kaliyan bina chile)

8 Baby Potato (8 Chote Aaloo) Cut in half

1/2 Lemon (1/2 Niboo)

Fresh Black pepper powder (Kali Mirch ka taza powder)

For Marinade:

1 tea spoon Red Chilli powder (Lal Mirch Powder)

1 Tea Spoon Salt (Namak)

1 Tea Spoon Tandoori Masala (Optional)

1/2 Lemon Juice

2 Tea Spoon Garlic Paste (Lahsun ka paste)

1/2 spoon Oil

Chicken_Baked_Aloowala

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Shahi Mutter Paneer शाही मटर पनीर

Ingredients:

Paneer (Shallow Fry) – 375 gms

Green Peas (Mutter) – 1 /2 cup

Kasoori Maithi

Oil – for Cooking

Onion Chopped- Pyaaz- 2 Medium

Garlic – Lehsoon- 4 kali

Ginger – 1 /2 Inch

Green Mirch – 1

Tomato- 1 Medium Chopped

Jeera- 1 Tea Spoon

Kali Mirch- Black Pepper- 4

Laong – 2

Choti Elaychi -4

Daal Chini Stick – ½ inch

Tej Patta- 2 small

Cinamon Stick- Daal Chini- ½ inch

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

 

Salt – To Taste

Sugar – 1 1/2 Tea Spoon

 

Dhaniya patti- To Garnish

For Dum:

Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon

 

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Chilli Mushroom चिली मशरुम

Ingredients:

Mushroom- cut in 4– 250 Gms

Cooking Oil – 2 Tea Spoon

Pyaaz –Onion – 1 Large cut in square

Green Chilli- Hari Mirch – 4 – slit

Lehsun- Garlic- 2 cloves

Adrak – 1/2 inch- cut in small pieces

Soya Sauce- 1 Tea Spoon

Sweet Chilli Sauce – 2 Tea Spoon

Vinegar – 1 Tea Spoon

Tomato Ketchup – 1 Tea Spoon

Sugar – 1/2 Tea Spoon

Red Chilli flakes– 1/4 Tea Spoon

Salt – 1 /2 Tea Spoon

Black Pepper – 1 /2 Tea Spoon

IMG_3831

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Langar Wale Aloo लंगर वाले आलू Potato With Gravy

Ingredients:

Potato Boiled – 4 आलू – उबले हुए

Oil – 3 Tea Spoon

Jeera -1/2 Tea Spoon

Hing – 1 Pinch

Haldi Powder – 1/4 Tea Spoon

Lal Mirch Powder – 1/2 Tea Spoon

Dhaniya Powder – 1 1/2 Tea Spoon

Salt – 1 Tea Spoon

Amchoor – 1 /4 Tea Spoon

Garam Masala – ½ Tea Spoon

Hari Dhaniya- Coriander

 

Paste:

Tomato- 2 Medium

Adrak – 1/2 Inch

Green Chilli -2

 

Langarwale_Aloo

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Sabudane Ki Khichadi साबूदाने की खिचड़ी

Ingredients:

Sabudana (Sago) – 1 Cup Soaked in water for 8 hours

Neebu ka Juice – 2

Oil – 1 1/2 Tea Spoon

Jeera– 1 Tea Spoon

Meethi Neem ki Patti –Kadhi Patta- 5-6

Hari Mirch – 2

Aloo Boiled -2

Salt – 1 1 /2 Tea Spoon

Roasted Peanuts – Bhuni Mungfali – 1 /2 Cup

Sugar – 1 / 4 Tea Spoon

Hari Dhaniya – Small Bunch

IMG_3772

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Creamy Mutter Mushroom क्रिमी मटर मशरुम

Creamy Mutter Mushroom

क्रिमी मटर मशरुम

जैन मटर मशरुम

Ingredients:

Mutter – 1 Cup

Mushroom- 2 Cup

Adrak- Ginger – ½ inch

Jeera – 1 Tea Spoon

Hing- Asafoetida – 1 pinch

Butter– 3 Tea Spoon

Namak –Salt- 1 1/2 tea spoon

Green Chilli- Hari Mirch – 2

Jeera Powder – 1 Tea Spoon

Dhaniya Powder -1 Tea Spoon

Lal Mirch Powder- Red Chilli Powder – 1 /2 Tea Spoon

Haldi- Turmeric – 1 /2 Tea Spoon

Dhaniya- To Garnish

Sugar – 1/2 Tea Spoon

IMG_3780

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Chicken Karahi चिकन कढ़ाई

Ingredients:

Chicken – 500 Gms

Pyaaz (Onion) – 2 Medium Sized –cut in long pieces

Adrak- Ginger – ½ inch cut in small pieces

Lahsun- Garlic – 8 cloves crushed

Haldi – Turmeric powder- 1 ½ Tea Spoon

Lal Mirch Powder- 1 ½ Tea Spoon

Dhaniya Powder – 2 Tea Spoon

Jeera – 2 Tea Spoon

Namak – Salt – 1 ½ Tea Spoon (To Taste)

Cooking Oil – 3 -4 Tea Spoon

10 Vegetable Cocktail or V 8 Juice or Tomato Puree – 1/2 cup

Dahi – 1/2 cup (3 Spoon)

Choti Elaychi – 3

Kali Mirch Powder – 1 /2 Tea Spoon

Dhaniya Hari – 1 Gaddi

Adrak- Ginger – ½ inch- finely chopped

Chicken_Kadhai

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Shahi Mutter Paneer शाही मटर पनीर

Ingredients:

Paneer (Shallow Fry) – 375 gms

Green Peas (Mutter) – 1 /2 cup

Kasoori Maithi

Oil – for Cooking

Onion Chopped- Pyaaz- 2 Medium

Garlic – Lehsoon- 4 kali

Ginger – 1 /2 Inch

Green Mirch – 1

Tomato- 1 Medium Chopped

Jeera- 1 Tea Spoon

Kali Mirch- Black Pepper- 4

Laong – 2

Choti Elaychi -4

Daal Chini Stick – ½ inch

Tej Patta- 2 small

Cinamon Stick- Daal Chini- ½ inch

Lal Mirch powder- 1 Tea Spoon

Haldi -1/2 Tea Spoon

Jeera Powder – ½ Tea Spoon

Dhaniya Powder – 1 Tea Spoon

Salt – To Taste

Sugar – 1 1/2 Tea Spoon

Dhaniya patti- To Garnish

Koyla- Coal- For Bringing Flavour Blend

Desi Ghee- ¼ Tea Spoon

Shahi_Paneer

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Sukhi Aloo Tindore ki Sabji सूखी आलू टिंडोरे की सब्जी

Ingredients:
Oil – 1 1/2 Tea Spoon
Hing – 1 Chutki
Methi Dana – 1 Tea Spoon
Lal Mirch Powder– 1 Tea Spoon
Haldi – 1 Tea Spoon
Potato –2 Medium cut in small pieces
Salt – 1 Tea Spoon
Jeera Powder -1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Amchoor- 1 Tea Spoon
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