Orange Chicken Vegetable Stir Fry ऑरेन्ज चिकन वेजीटेबल स्टर फ्राई

Ingredients:
Chicken Breast Boneless – 2
Garlic- Lahsun – 4 kali
Adrak- Ginger -1 inch
Namak –Salt- 1/2 tea spoon
Black Pepper – Kali Mirch Powder – 1 Tea Spoon
Oil – 2 Tea Spoon
Pyaaz –Onion – 1 Medium cut in square
Shimla Mirch- Capcicum – – 1 – Cut in Square
Mushroom – 2 Small pieces
Carrot- Gajar – 1 Small Pieces
Green Chilli- Hari Mirch
Spring Onion – 2
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 1 1/2 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Orange – 1 / 2 Juice
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Began Masalewala बैंगन मसालेवाला

Ingredients:
Began- बैंगन – 1 Kg
Saunf- 1/2 Tea Spoon
Hing- 1 Chutki
Kalonji- Pyaz ke Beej- 1/2 Tea Spoon
Hari Mirch- 2 lambi kati
Kalonji Masala- 2 Tea Spoon
Dhaniya Powder- 2 Tea Spoon
Amchoor- 1 Tea Spoon
Namak – 1 Tea Spoon
Lal Mirch Powder- 1/2 Tea Spoon
Pyaz Paste- 1 Bada
Lahsoon Paste – 6-7 Kali
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Poha Mutter Aloo Wala पोहा मटर आलू वाला

Ingredients:
Poha – Wash in Running water and let water dry in Chalni
Aloo -Small Pieces – आलू छोटे टुकड़े
Green Peas- Mutter
Onion- cut in small pieces
Oil – 2 Tea Spoon
Rai- Kali Sarson -1 Tea Spoon
Meethi Neem- Curry Patta
Neebu Ras- Juice- 1 Lemon
Salt – 1 Tea Spoon
Haldi Powder – 1 Tea Spoon
Hari Mirch – 1small pieces
Sugar – 1 /4 Tea Spoon
Dhaniya Patti – for Garnish
Coconut powder- 1 /2 Tea Spoon
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Shimla Mirch With Besan शिमला मिर्च बेसन वाली

Ingredients:
Shimla Mirch (Capsicum) – 2
Adrak- 1 inch Chote tukade
Cooking Oil – 2 Tea Spoon
Lal Mirch khadi- 1
Besan – 1 cup
Salt- 1 1 /2 Tea Spoon
Heeng -1 chutki
Sugar – 1 / 2 Tea Spoon
Rai- Kali Sarson – 1 Tea Spoon
Jeera – 1 Tea Spoon
Saunf – 1 / 2 Tea Spoon
Haldi powder (Turmeric) – 1/2 Tea Spoon
Lal Mirch – 1 Tea Spoon
Amchoor Powder – 1 1 /2 Tea Spoon
Garam Masala – 1 Tea Spoon
Peanut- Crushed
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Kale Ki Bhaji – Kale Indian Style केल की भाजी – केल का साग

Ingredients:
Kale
Moong Daal Bina Chilka Wali
Methi Dana
Onion
Lehsoon
Salt
Jeera Powder
Amchoor
Oil
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Potato Dum – Aloo Dum दम आलू – आलू दम

Ingredients:
Baby Potato (Par Boiled)
Make Paste:
Onion Chopped- Pyaaz- 1
Medium
Garlic paste- Lehsoon- 1 Tea
Spoon
Ginger Paste- 1 /2 Tea Spoon
Green Mirch – 1
Make Paste:
Tomato- 1 Medium Chopped
Badi Elaychi- 1
Saunf- ½ Tea Spoon
Jeera- 1 Tea Spoon
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Soaked in two table spoon Yogurt:
Lal Mirch powder- 1 Tea
Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea
Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Garam masala Powder – 1 /2
tea Spoon
Dhaniya patti- To Garnish
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Mutter Mushroom मटर मशरुम

Ingredients:
Mushroom – Fresh – 1 Cup
Green Peas – Mutter
Onion – 1 Medium
Milk – 1/ 2 Cup
Make Paste:
Tomato- Tamatar- 1 Medium
Garlic – Lehsoon- 6 kali
Ginger – 1 /2 Inch
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -3
Daal Chini Stick – 2 small
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
Green Mirch – 1
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Chicken Keema चिकन कीमा Minced Chicken Spicy

Ingredients:
Minced Chicken – Keema 500 Gram(चिकन कीमा) -५०० ग्राम
For Merination:
3 Table Spoon- Dahi
1 Tea Spoon- Tandoori Masala
1 ½ Knorr Chicken Cube
3 Tea Spoon- Mustard Oil (Use any oil)
1 Tea Spoon- Kasoori Methi
1 Tea Spoon- Onion Powder (Optional)
1 Tea Spoon- Garlic Paste
1 Tea Spoon- Ginger Paste
1 Tea Spoon- Haldi Powder
1 Tea Spoon- Lal Mirch Powder
1 ½ Niboo Juice
For Garam Masala:
Inko Tave par bhoon kar grind kar len:
3 Badi Ilaichi
3 Choti Ilaichi
1 Tea Spoon- Jeera
4 Loung (Clove)
Pinch of Jaifal
I Tea Spoon – Saunf
I Tea Spoon- Khadi Dhaniya
8 Kali Mirch
1 Choti Stick Daal Chini
3 Lal mirch sabut
Other Ingredients:
4 Tea Spoon – Mustard Oil (You may use any oil)
4 Tea Spoon- Canola Oil
1 Tea Spoon- Sugar
2 ½ Tej Patta
3 Mid Size Pyaaz (Onion) (Grind well)
-1/2 Inch Adrak
-6 Lahsoon ki kali
-2 Tea Spoon- Tomato Puree or V8 Juice
(Mix above three and make paste)
1 Tomato (Grind Well)
1 Cup Hari Matar
Hari Dhaniya Patti
1 Tea Spoon- Kasoori Methi
1 Tea Spoon- Tandoori Chicken Masala (Optional)
2 Lambi kati Hari Mirch
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Chilli Paneer Tikka चिली पनीर टिक्का

Ingredients:
Paneer- cut in square – 200 Gms
For Marination:
Lahsun Paste – 1 Tea Spoon
Besan bhoon kar – 1 Tea Spoon
Namak –Salt- 1/2 Tea Spoon
Haldi Powder – 1/2 Tea Spoon
Lal Mirch Poweder – 1/2 Tea Spoon
Ajwain- 1/ 4 Tea Spoon (Optional)
Dahi (Yogurt) – 2 Tea Spoon
Niboo juice( Lemon Juice) – 1/ 2 Tea Spoon
For Sallow Frying:
Cooking Oil – 2 Tea Spoon
For Chilli Touch:
Pyaaz –Onion – 2 Medium cut in square
Shimla Mirch – 1 – Cut in Square
Soya Sauce- 1 Tea Spoon
Sweet Chilli Sauce – 2 Tea Spoon
Vinegar – 1 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Adrak – 1/2 inch- cut in small pieces
Jeera – 1 /2 Tea Spoon
Lal Mirch flex– 1/4 Tea Spoon
Cooking Oil – 1/ 2 Tea Spoon
Green Chilli – 2
Lehsoon – 3 cloves
Corn Starch – 1 Tea Spoon
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Black-eyed Bean Gravy – Lobia Shorbedaar – लोबिया शोरबेदार

Ingredients:
Lobia – Soaked In Water –
(Pressure Cooked to 1 whistle with 1 Bay Leaf (Tej Patta) and Salt per taste)
Oil – 2 Tea Spoon
Jeera -1 Tea Spoon
Hing – 1 Pinch
Tej Patta – 1 Bay Leaf
Pyaz –Onion – 1 Medium
Paste:
Tomato- 1 Medium
Lehsoon- 2 Kali
Adrak – 1 /2 Inch
Haldi Powder – 1 Tea Spoon
Lal Mirch Powder – 1 Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Jeera Powder – 1 Tea Spoon
V 8 Or TomaTo Puree – 1 /2 Cup
Adrak – 1 /2 Inch
Dhaniya Patti – for Garnish
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