Chicken Chana Spicy चिकन चना स्पाईसी

Ingredients:
Chicken Breast Boneless – 500 Gms
Kala Chana – 250 Grms
Pyaaz (Onion) –1 Medium Sized –cut in small pieces
Adrak- Ginger – ½ inch cut in small pieces
Lahsun- Garlic – 4 cloves crushed
Haldi – Turmeric powder- 1 Tea Spoon
Lal Mirch Powder- 1 Tea Spoon
Namak – Salt – 1 Tea Spoon (To Taste)
Cooking Oil – 3 -4 Tea Spoon
8 Vegetable Cocktail or V 8 Juice or Tomato Puree – 1/2 cup
Dahi – 1/2 cup (3 Spoon)
Tomato – 1 cut in small pieces
Sukhi Lal Mirch -2
Tej Patta- 1
Garam Masala – 1 Tea Spoon
(For Garam Masala Recipe- visit our video on Garam Masala)
Nariyal Burada- 1 Tea Spoon
Imali Paste – 1 Tea Spoon
Sugar – 1/2 Tea Spoon
Dhaniya Hari- To Garnish
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Peanut Chat पीनट मूँगफली सींगदाना चाट

Ingredients:
Peanut – Roasted Salted
Olive Oil – 1 /2 Tea Spoon
Jeera Bhuna Powder -1/2 Tea Spoon
Salt – 1 /4 Tea Spoon
Lal Mirch Powder – 1 /2 Tea Spoon
Black Pepper – Kali Mirch – 1 /4 Tea Spoon
Hari Mirch – 1 small pieces
Tomato- 1 Medium – Small pieces
Ginger- Adrak- 1/4 Inch Small pieces
Lemon- Neebu juice – 1 /2
Dhaniya – to Garnish
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Zucchini With Chana Daal झुकुनी चना दाल वाली

Ingredients:
Zucchiniझुकुनी
Chana Daal- 1 Cup- Soaked in water for 1 Hour
Oil – 2 table Spoon
Hing – 1 chutki
Jeera – 1 Tea Spoon
Onion – Pyaaz – 1 Bada
Tomato – Tamatar – 1
Lahsoon – 4-5 Kali
Adrak – Ginger – 1/2 Inch
Haldi – 1 / 2 Tea Spoon
Namak- Salt- To Taste
Dhaniya Powder- 1 Tea Spoon
Tomato Puree or V8
Garam Masala – 1/2 Tea Spoon
Dhaniya Patti- For Garnish
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Maithi Mutter Paneer मेथी मटर पनीर

Ingredients:
Paneer (Shallow Fry)
Green Peas (Mutter)
Kasoori Maithi
Make Paste:
Onion Chopped- Pyaaz- 2 Medium
Garlic – Lehsoon- 4 kali
Ginger – 1 /2 Inch
Green Mirch – 1
Make Paste:
Tomato- 1 Medium Chopped
Badi Elaychi- 1
Kali Mirch- Black Pepper- 6-7
Laong – 2
Choti Elaychi -2
Daal Chini Stick – ½
Soaked in two table spoon Yogurt:
Lal Mirch powder- 1 Tea Spoon
Haldi -1/2 Tea Spoon
Jeera Powder – ½ Tea Spoon
Dhaniya Powder – 1 Tea Spoon
Salt – To Taste
Sugar – ½ Tea Spoon
Dhaniya patti- To Garnish
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Tomato Rice टमेटो राईस- टमाटर भात

Ingredients:
Butter- 2 Tea Spoon
Cooked Rice- 1 Cup
Jeera – 1 Tea Spoon
Lehsoon- Garlic – 2 cloves
Hari Mirch – 1
Pyaz – Onion- 1
Salt – To Taste
Heeng
Haldi – Tumeric -1 /2 Tea Spoon
Lal Mirch Powder- 1 /2 Tea Spoon
Jeera Bhuna Powder – 1 /2 Tea Spoon
Tamatar- Tomato – 1 big cut in Small piece
Tomato Puree or V8 Juice
Black Pepper- Kali Mirch
Ginger – 1 /2 Inch
Dhaniya Chutni- 1 Tea Spoon
Neebu- Lemaon juice – 1 /2
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Spicy Sweet Corn मसालेदार स्वीट कार्न

Ingredients:
Sweet Corn
Oil – 1 Tea Spoon
Jeera -1 Tea Spoon
Lehsoon- 2 Kali
Adrak – 1 /2 Inch
Hari Mirch – 1
Pyaz –Onion – 1 Medium
Salt – 1 Tea Spoon
Chilli Flakes – 1 /2 Tea Spoon
Sugar – 1 /2 Tea Spoon
White Vinegar – 1 Tea Spoon
Sweet Chili Sauce – 2 Tea Spoon
Tomato Ketchup – 1 Tea Spoon
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Paneer Bhurji पनीर भुर्जी

Ingredients:
Whole Milk and Lemon – To make Fresh Paneer
Or
Paneer – Readymade – Kaddu kas karke – Grated
Oil – 1 Tea Spoon
Jeera – 1 / 2 Tea Spoon
Rai- Kali Sarson- 1/2 Tea Spoon
Kadhi Patta- Mithi Neem- 5-6 leaves
Lal Mirch Powder– 1 / 2 Tea poon
Ginger – Adrak- 1 / 4 inch
Pyaz – Onion – 1 Medium
Mutter – 1 /2 Cup
Shimla Mirch – 1 /2
Green Chilli- Hari Mirch – 2
Salt – 1 Tea Spoon
Haldi – 1 /2 Tea Spoon
Lal Mirch Powder – 1 /2 Tea Spoon
Coconut – Nariyal Burada – 1 /2 Tea Spoon
Hari Dhaniya – Barik Kati – Small Quantity

Neebu- 1 /2

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Chinese Vegetable Indian Style – चायनीज वेजीटेबल इन्डियन स्टाईल

1/4 Broccoli
2 Gajar (carrot)
1 zucchini
4 Mushroom
1 Pyaz (Onion)
2 Lahsoon ki Kali J(Garlic Clove)
¼ Inch Adrak (Ginger)
1/2 Tea Spoon Soya Sauce
1/2 Tea Spoon Vinegar (Or Niboo ka Ras)
1 Hari Mirch
1/2 Tea Spoon Jeera
1 Tea Spoon Cooking Oil
1Tea Spoon Corn Starch
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Bombay Sandwich बॉम्बे सेंडविच

Ingredients:
Bread Slice – 2
Butter
Bhuna Jeera Powder – Rosted Cumin Seeds Powder
Black Pepper – Kali Mirch
Salt – Namak
Dhaniya ki Chutni – 1 Tea Spoon
Cucumber – 4 Slice
Onion – 4 Slice
Tomato – 3 Slice
Boiled Potato – Uble Aloo – 3 Slice
Tomato Ketchup
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Dhaniya Ki Chutni – Coriander Chutni धनिया की चटनी

Ingredients:
Dhaniya Patti- Coriander – 1 bunch
Hari Mirch – Green Chill– 2
Lehsun- Garlic – 4 kali
Tamatar- Tomato –1 /2 Medium
Nibu ka Ras–Lemon Juice- 1/2
Namak- Salt- To Taste
Jeera – 1/2 Tea Spoon
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